- STEP 1
Bowl one; Whisk together the OATS, FLOUR, BAKING POWDER, CINNAMON and SALT
- STEP 2
In bowl two whisk together the COCONUT OIL, EGG AND VANILLA. Stir the HONEY into this bowl.
- STEP 3
Add the flour mix from bowl 1 to the wet mix in bowl 2. Stir until the two mixes are just incorporated.
- STEP 4
Fold in the RAISINS
- STEP 5
Chill the dough for 30 minutes and preheat the oven to 170C
- STEP 6
Drop even sized amounts of the mixture onto a baking sheet and flatten slightly, I made 8 large cookies
- STEP 7
Bake for 12-14 minutes
- STEP 8
After the cookies have baked, leave them on the tray for ten minutes. This ensures that they are cooked in the middle without the outsides burning.
- STEP 9
Remove the cookies from the tray onto a wire cooling rack