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Healthy Breakfast oaty biscuits

By fayejwilson10 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Chilling the dough in the fridge
  • Easy
  • Makes 8 large cookies
A healthy breakfast biscuit perfect for busy mornings.
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Ingredients

  • 100g Oats
  • 90g plain wholemeal flour
  • 1.5 tsp baking powder
  • 1.5 tsp cinnamon
  • Pinch of salt
  • 2 tbsp Coconut oil, melted
  • 1 large egg
  • 1 tsp Vanilla extract
  • 120ml Honey
  • 40g Raisins

Equipment

  • 100g Oats
  • 90g plain wholemeal flour
  • 1.5 tsp baking powder
  • 1.5 tsp cinnamon
  • Pinch of salt
  • 2 tbsp Coconut oil, melted
  • 1 large egg
  • 1 tsp Vanilla extract
  • 120ml Honey
  • 40g Raisins
  • 2 Medium-Large cooking bowls
  • 1 Small glass bowl to melt the Coconut oil
  • Whisk
  • Baking sheets
  • Teaspoon and tablespoon
  • Spatula for folding

Method

  • STEP 1
    Bowl one; Whisk together the OATS, FLOUR, BAKING POWDER, CINNAMON and SALT
  • STEP 2
    In bowl two whisk together the COCONUT OIL, EGG AND VANILLA. Stir the HONEY into this bowl.
  • STEP 3
    Add the flour mix from bowl 1 to the wet mix in bowl 2. Stir until the two mixes are just incorporated.
  • STEP 4
    Fold in the RAISINS
  • STEP 5
    Chill the dough for 30 minutes and preheat the oven to 170C
  • STEP 6
    Drop even sized amounts of the mixture onto a baking sheet and flatten slightly, I made 8 large cookies
  • STEP 7
    Bake for 12-14 minutes
  • STEP 8
    After the cookies have baked, leave them on the tray for ten minutes. This ensures that they are cooked in the middle without the outsides burning.
  • STEP 9
    Remove the cookies from the tray onto a wire cooling rack

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