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Healthy Breakfast oaty biscuits
Member recipe
Member recipes are not tested in the GoodFood kitchen.
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Healthy Breakfast oaty biscuits
By
fayejwilson10 (GoodFood Community)
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Preparation and cooking time
Prep:
30 mins
Cook:
15 mins
Chilling the dough in the fridge
Easy
Makes 8 large cookies
A healthy breakfast biscuit perfect for busy mornings.
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Ingredients
100g Oats
90g plain wholemeal flour
1.5 tsp baking powder
1.5 tsp cinnamon
Pinch of salt
2 tbsp Coconut oil, melted
1 large egg
1 tsp Vanilla extract
120ml Honey
40g Raisins
Equipment
100g Oats
90g plain wholemeal flour
1.5 tsp baking powder
1.5 tsp cinnamon
Pinch of salt
2 tbsp Coconut oil, melted
1 large egg
1 tsp Vanilla extract
120ml Honey
40g Raisins
2 Medium-Large cooking bowls
1 Small glass bowl to melt the Coconut oil
Whisk
Baking sheets
Teaspoon and tablespoon
Spatula for folding
Method
STEP 1
Bowl one; Whisk together the OATS, FLOUR, BAKING POWDER, CINNAMON and SALT
STEP 2
In bowl two whisk together the COCONUT OIL, EGG AND VANILLA. Stir the HONEY into this bowl.
STEP 3
Add the flour mix from bowl 1 to the wet mix in bowl 2. Stir until the two mixes are just incorporated.
STEP 4
Fold in the RAISINS
STEP 5
Chill the dough for 30 minutes and preheat the oven to 170C
STEP 6
Drop even sized amounts of the mixture onto a baking sheet and flatten slightly, I made 8 large cookies
STEP 7
Bake for 12-14 minutes
STEP 8
After the cookies have baked, leave them on the tray for ten minutes. This ensures that they are cooked in the middle without the outsides burning.
STEP 9
Remove the cookies from the tray onto a wire cooling rack
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