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Healthy Breakfast oaty biscuits
- Preparation and cooking time
- Prep:
- Cook:
- Chilling the dough in the fridge
- Easy
- Makes 8 large cookies
Ingredients
- 100g Oats
- 90g plain wholemeal flour
- 1.5 tsp baking powder
- 1.5 tsp cinnamon
- Pinch of salt
- 2 tbsp Coconut oil, melted
- 1 large egg
- 1 tsp Vanilla extract
- 120ml Honey
- 40g Raisins
Equipment
- 100g Oats
- 90g plain wholemeal flour
- 1.5 tsp baking powder
- 1.5 tsp cinnamon
- Pinch of salt
- 2 tbsp Coconut oil, melted
- 1 large egg
- 1 tsp Vanilla extract
- 120ml Honey
- 40g Raisins
- 2 Medium-Large cooking bowls
- 1 Small glass bowl to melt the Coconut oil
- Whisk
- Baking sheets
- Teaspoon and tablespoon
- Spatula for folding
Method
- STEP 1Bowl one; Whisk together the OATS, FLOUR, BAKING POWDER, CINNAMON and SALT
- STEP 2In bowl two whisk together the COCONUT OIL, EGG AND VANILLA. Stir the HONEY into this bowl.
- STEP 3Add the flour mix from bowl 1 to the wet mix in bowl 2. Stir until the two mixes are just incorporated.
- STEP 4Fold in the RAISINS
- STEP 5Chill the dough for 30 minutes and preheat the oven to 170C
- STEP 6Drop even sized amounts of the mixture onto a baking sheet and flatten slightly, I made 8 large cookies
- STEP 7Bake for 12-14 minutes
- STEP 8After the cookies have baked, leave them on the tray for ten minutes. This ensures that they are cooked in the middle without the outsides burning.
- STEP 9Remove the cookies from the tray onto a wire cooling rack
