Member recipe
Member recipes are not tested in the GoodFood kitchen.

Thin crepes

By James HAYES 3 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 pancakes
Great pancakes, delicious with some chocolate spread, or freshly squeezed lemon juice!
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Ingredients

  • 225g flour
  • 3 eggs
  • pinch of salt
  • 200ml milk
  • 30g butter

Method

  • STEP 1
    Sift the flour into a large bowl with the salt.
  • STEP 2
    Beat the eggs until light and fluffy, then add them to the flour.
  • STEP 3
    Add the milk, and whisk until thin and smooth. Add more milk if required.
  • STEP 4
    Melt the butter, then whisk it in.
  • STEP 5
    Heat a frying pan to Gas mark 7, then pour a thin layer of batter onto the pan.
  • STEP 6
    Fry for two mins on both sides, then take out and put on a plate.
  • STEP 7
    Heap with delicious toppings, and enjoy!
  • Comments, questions and tips

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