STEP 3Pour the marinade over the chicken and seal it in the fridge. I usually leave it between 1-24 hours depending on when I want to eat it. You can either put this in the oven at 180c for 20-25 minutes or you can grill/barbeque it. If you are using the oven, it will not caramelise however, if you are grilling/barbequeing, it will form a nice glaze over the meat. Serve this with whatever you want (I usually have rice and vegetables with it)