Chicken Cheese Balls

In a pot, add all minced chicken and all Cheddar cheese. Mix by hand until one piece.

Form into balls. You should be left with around 12 balls after forming them. Flatten each ball.

Put Grated Mozzarella onto a plate and form cheese balls by hand. Form as much cheese balls as you have flattened balls. If you want, add your favourite spice or flavouring/filling to the cheese balls. Then, place them on top of your flattened balls. Curve the edges of the flat chicken to conceal the cheese balls inside creating a chicken ball with a Mozzarella inside.

Crack the egg and pour it into a bowl. Mix with a spoon until a fully orange liquid forms. Dip each finished ball into the egg liquid and cover fully.

Place the breadcrumbs onto a plate and dip the Chicken Cheese Balls into it and cover fully. The breadcrumbs will stick to the egg liquid.

Place the Chicken Cheese Balls on a tray. Put the tray in the oven for 30mins at 200°C.

After cooked, take them out of the oven and cool for 1-2mins.

After cooling, put oil and melt butter on the frying pan and fry for 5 minutes or until the Ckicken Cheese Balls are golden brown and nice and crispy. Make sure you turn your balls occasionally while frying.

Once done frying, put on a plate and let them cool.

You can always add a sauce or dip to them while eating, to give them extra taste. Enjoy.