Member recipe
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Chicken Cheese Balls

By Chansey Channel (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 Chicken Cheese Balls
Simple and easy to make snack or takeaway lunch.
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Ingredients

  • 2 Minced Chicken Breasts
  • 50g Cheddar Cheese Grated
  • 100g Mozzarella Cheese Grated
  • Pinch of Salt
  • Pinch of Sweet Red Pepper
  • 1 egg
  • 1 Cup of Breadcrumbs
  • Half a cup of Oil
  • 25g Butter

Method

  • STEP 1
    In a pot, add all minced chicken and all Cheddar cheese. Mix by hand until one piece.
  • STEP 2
    Form into balls. You should be left with around 12 balls after forming them. Flatten each ball.
  • STEP 3
    Put Grated Mozzarella onto a plate and form cheese balls by hand. Form as much cheese balls as you have flattened balls. If you want, add your favourite spice or flavouring/filling to the cheese balls. Then, place them on top of your flattened balls. Curve the edges of the flat chicken to conceal the cheese balls inside creating a chicken ball with a Mozzarella inside.
  • STEP 4
    Crack the egg and pour it into a bowl. Mix with a spoon until a fully orange liquid forms. Dip each finished ball into the egg liquid and cover fully.
  • STEP 5
    Place the breadcrumbs onto a plate and dip the Chicken Cheese Balls into it and cover fully. The breadcrumbs will stick to the egg liquid.
  • STEP 6
    Place the Chicken Cheese Balls on a tray. Put the tray in the oven for 30mins at 200°C.
  • STEP 7
    After cooked, take them out of the oven and cool for 1-2mins.
  • STEP 8
    After cooling, put oil and melt butter on the frying pan and fry for 5 minutes or until the Ckicken Cheese Balls are golden brown and nice and crispy. Make sure you turn your balls occasionally while frying.
  • STEP 9
    Once done frying, put on a plate and let them cool.
  • STEP 10
    You can always add a sauce or dip to them while eating, to give them extra taste. Enjoy.
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