Chicken Cheese Balls

Method

• step 1

  In a pot, add all minced chicken and all Cheddar cheese. Mix by hand until one piece.

• step 2

  Form into balls. You should be left with around 12 balls after forming them. Flatten each ball.

• step 3

  Put Grated Mozzarella onto a plate and form cheese balls by hand. Form as much cheese balls as you have flattened balls. If you want, add your favourite spice or flavouring/filling to the cheese balls. Then, place them on top of your flattened balls. Curve the edges of the flat chicken to conceal the cheese balls inside creating a chicken ball with a Mozzarella inside.

• step 4

  Crack the egg and pour it into a bowl. Mix with a spoon until a fully orange liquid forms. Dip each finished ball into the egg liquid and cover fully.

• step 5

  Place the breadcrumbs onto a plate and dip the Chicken Cheese Balls into it and cover fully. The breadcrumbs will stick to the egg liquid.

• step 6

  Place the Chicken Cheese Balls on a tray. Put the tray in the oven for 30mins at 200°C.

• step 7

  After cooked, take them out of the oven and cool for 1-2mins.

• step 8

  After cooling, put oil and melt butter on the frying pan and fry for 5 minutes or until the Ckicken Cheese Balls are golden brown and nice and crispy. Make sure you turn your balls occasionally while frying.

• step 9

  Once done frying, put on a plate and let them cool.

• step 10

  You can always add a sauce or dip to them while eating, to give them extra taste. Enjoy.