Member recipe
Member recipes are not tested in the GoodFood kitchen.

Gluten Free Banoffee Cake

By Everyday Deli (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 30 minutes cooling
  • Easy
  • Makes 12 cakes
This moist cake is a great way to use up over ripe bananas. You can use "normal" flour if you don't need the cake to be gluten free
Advertisement

Ingredients

Cake

  • 100g Butter or Baking Spread
  • 180g Light Brown Sugar (preferably muscovado)
  • 2 Eggs
  • 220g Gluten Free Self Raising Flour
  • 2 Large Very Ripe Bananas

Icing and Decoration

  • 100g Butter or Baking Spread
  • 180g Light Brown Sugar (preferably muscovado)
  • 2 Eggs
  • 220g Gluten Free Self Raising Flour
  • 2 Large Very Ripe Bananas
  • 50g Butter
  • 100g Dark Soft Brown Sugar
  • 1/4 teaspoon Salt
  • 3 tablespoons Milk
  • 150g Sifted Icing Sugar
  • 12 Foam Banana Sweets

Method

  • STEP 1
    Preheat your oven to 180C. Line and grease a 19cm square baking tin
  • STEP 2
    Cream the butter/baking spread together with the light brown sugar. Mix in half of the flour then slowly whisk in the eggs.
  • STEP 3
    Peel the bananas* and mash them with the lemon juice and vanilla, then stir into the batter. * If the bananas are not very ripe, before peeling, bake them in a low oven for 20 minutes
  • STEP 4
    Add the rest of the flour and fold in with a metal spoon. Pour the batter into the baking tin. Cook for about 30 minutes until a skewer poked into the middle comes out clean. Remove from the tin and leave to cool
  • STEP 5
    For the icing; place the butter, dark brown sugar and salt into a saucepan. Heat gently until the sugar has melted.
  • STEP 6
    Increase the heat and bring to a rolling boil for 2 minutes stirring continuously. Remove from the heat and slowly stir in the milk. Return to the heat and bring back to a rolling boil then turn off the heat and leave to cool for about 30 minutes.
  • STEP 7
    When cool, beat in the icing sugar (either by hand or with a food mixer) until smooth. The mixture should be a piping consistency, if not adjust using more milk or icing sugar. Put into a piping bag with a star nozzle.
  • STEP 8
    Cut the cake into 12 pieces. Pipe a couple of stars on each piece and top with a foam banana.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content