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Member recipe

Lentil soup

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Cooking time

Prep: 15 minutes Cook: 20 minutes

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Serves 2

This lentil soup is a perfect dish to endulge in on a biting, cold winters day.

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  • Butternut squash (half)
  • 3 top of the range carrots (peeled)
  • A spring onion
  • 4 baby potatoes
  • A tsp of paprika


  1. Now, with the spring onion chop both ends off; then cut into decent chunks. Remember that they don’t have to be perfect.

  2. Then get your carrots (peel them) and cut them into fine discs. Then put in the pan.

  3. Cut your butternut squash into reasonable sized pieces and put your chunks in.

  4. Slice your baby potatoes into about 1cm thick rounds and put them in the pot with the other vegetables

  5. Pour boiling water into the pan until it covers them nearly entirely.

  6. Leave to simmer for 20 minutes

  7. Put the spices in and stir well

  8. Drain off extra water

  9. Blitz with a stick blender until desired texture

  10. Serve and enjoy!

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17th Jan, 2019
Any lentils?
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