• Butternut squash (half)
  • 3 top of the range carrots (peeled)
  • A spring onion
  • 4 baby potatoes
  • A tsp of paprika


  • STEP 1
    Now, with the spring onion chop both ends off; then cut into decent chunks. Remember that they don’t have to be perfect.
  • STEP 2
    Then get your carrots (peel them) and cut them into fine discs. Then put in the pan.
  • STEP 3
    Cut your butternut squash into reasonable sized pieces and put your chunks in.
  • STEP 4
    Slice your baby potatoes into about 1cm thick rounds and put them in the pot with the other vegetables
  • STEP 5
    Pour boiling water into the pan until it covers them nearly entirely.
  • STEP 6
    Leave to simmer for 20 minutes
  • STEP 7
    Put the spices in and stir well
  • STEP 8
    Drain off extra water
  • STEP 9
    Blitz with a stick blender until desired texture
  • STEP 10
    Serve and enjoy!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating