Member recipe
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Lentil soup

By Bamboo Beverages team (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
This lentil soup is a perfect dish to endulge in on a biting, cold winters day.


  • Butternut squash (half)
  • 3 top of the range carrots (peeled)
  • A spring onion
  • 4 baby potatoes
  • A tsp of paprika


  • STEP 1
    Now, with the spring onion chop both ends off; then cut into decent chunks. Remember that they don’t have to be perfect.
  • STEP 2
    Then get your carrots (peel them) and cut them into fine discs. Then put in the pan.
  • STEP 3
    Cut your butternut squash into reasonable sized pieces and put your chunks in.
  • STEP 4
    Slice your baby potatoes into about 1cm thick rounds and put them in the pot with the other vegetables
  • STEP 5
    Pour boiling water into the pan until it covers them nearly entirely.
  • STEP 6
    Leave to simmer for 20 minutes
  • STEP 7
    Put the spices in and stir well
  • STEP 8
    Drain off extra water
  • STEP 9
    Blitz with a stick blender until desired texture
  • STEP 10
    Serve and enjoy!
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