Lentil soup

Method

• step 1

  Now, with the spring onion chop both ends off; then cut into decent chunks. Remember that they don’t have to be perfect.

• step 2

  Then get your carrots (peel them) and cut them into fine discs. Then put in the pan.

• step 3

  Cut your butternut squash into reasonable sized pieces and put your chunks in.

• step 4

  Slice your baby potatoes into about 1cm thick rounds and put them in the pot with the other vegetables

• step 5

  Pour boiling water into the pan until it covers them nearly entirely.

• step 6

  Leave to simmer for 20 minutes

• step 7

  Put the spices in and stir well

• step 8

  Drain off extra water

• step 9

  Blitz with a stick blender until desired texture

• step 10

  Serve and enjoy!