- STEP 1
Now, with the spring onion chop both ends off; then cut into decent chunks. Remember that they don’t have to be perfect.
- STEP 2
Then get your carrots (peel them) and cut them into fine discs. Then put in the pan.
- STEP 3
Cut your butternut squash into reasonable sized pieces and put your chunks in.
- STEP 4
Slice your baby potatoes into about 1cm thick rounds and put them in the pot with the other vegetables
- STEP 5
Pour boiling water into the pan until it covers them nearly entirely.
- STEP 6
Leave to simmer for 20 minutes
- STEP 7
Put the spices in and stir well
- STEP 8
Drain off extra water
- STEP 9
Blitz with a stick blender until desired texture
- STEP 10
Serve and enjoy!