- STEP 1
Fry onion in a little olive oil until softened.
Add pepper courgette and lamb and cook stirring for a bit.
- STEP 2
Add veg and meat and cook stirring frequently for 10 mins, then add stock to cover, purée, ketchup and herbs.
Bring to the boil, then give a good stir, cover and lower the heat.
- STEP 3
Cook on the hob about 30 minutes, or as long as you feel appropriate.
I usually cook mine in the morning and let the flavours develop before reheating thoroughly in the evening.
I usually serve mine with couscous but rice, pasta, potatoes, whatever.