Member recipe

Monday Leftover Stew

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 40 minutes

Skill level



Serves 2

A simple tomatoey Stew for Sunday’s leftover meat.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 400g leftover roast chopped roughly
  • 1 red onion sliced
  • 1 med red pepper sliced
  • 100g courgette sliced
  • Stock to cover , stock cube is fine
  • 2tbsp tomato puree
  • 1 tablespoon tomato ketchup, I used Stokes
  • Sprigs fresh rosemary and thyme
  • Seasoning


  1. Fry onion in a little olive oil until softened. Add pepper courgette and lamb and cook stirring for a bit.

  2. Add veg and meat and cook stirring frequently for 10 mins, then add stock to cover, purée, ketchup and herbs. Bring to the boil, then give a good stir, cover and lower the heat.

  3. Cook on the hob about 30 minutes, or as long as you feel appropriate. I usually cook mine in the morning and let the flavours develop before reheating thoroughly in the evening. I usually serve mine with couscous but rice, pasta, potatoes, whatever.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.