Ad

Cupcake Mix

  • 90g Castar Sugar
  • 90g Self Raising Flower
  • 90g Butter
  • 1/2 Teaspoon Vanilla Escence
  • 2 Medium Eggs

Icing

  • 90g Castar Sugar
  • 90g Self Raising Flower
  • 90g Butter
  • 1/2 Teaspoon Vanilla Escence
  • 2 Medium Eggs
  • 250g Icing Sugar
  • 1/2 Teaspoon Vanilla Escence
  • Edible Flowers
  • Edible Flowers
    Ad

    Method

    • step 1

      Turn oven on to 170 degrees or gass mark 5.
    • step 2

      Mix the flour, sugar, butter and vanilla essence into a bowl.
    • step 3

      Add the eggs to the mix.
    • step 4

      Once mixed, pour mixture into cake tins.
    • step 5

      Put in the oven for 15-25 minutes, until golden brown.
    • step 6

      Once the cakes are ready, take them out of the oven. Pipe the icing onto the cupcakes and add the flowers.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad