Name: Flower Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Makes Makes 6 large or 10 small
Cuisine: English
Ingredients: 90g Castar Sugar; 90g Self Raising Flower; 90g Butter; 1/2 Teaspoon Vanilla Escence; 2 Medium Eggs; 90g Castar Sugar; 90g Self Raising Flower; 90g Butter; 1/2 Teaspoon Vanilla Escence; 2 Medium Eggs; 250g Icing Sugar; 1/2 Teaspoon Vanilla Escence; Edible Flowers; Edible Flowers

Ingredients

Cupcake Mix

90g Castar Sugar
90g Self Raising Flower
90g Butter
1/2 Teaspoon Vanilla Escence
2 Medium Eggs

Icing

90g Castar Sugar
90g Self Raising Flower
90g Butter
1/2 Teaspoon Vanilla Escence
2 Medium Eggs
250g Icing Sugar
1/2 Teaspoon Vanilla Escence
Edible Flowers
Edible Flowers

Method

STEP 1
Turn oven on to 170 degrees or gass mark 5.
STEP 2
Mix the flour, sugar, butter and vanilla essence into a bowl.
STEP 3
Add the eggs to the mix.
STEP 4
Once mixed, pour mixture into cake tins.
STEP 5
Put in the oven for 15-25 minutes, until golden brown.
STEP 6
Once the cakes are ready, take them out of the oven. Pipe the icing onto the cupcakes and add the flowers.

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Flower Cupcakes

Ingredients

Cupcake Mix

Icing

Method

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