- STEP 1
Marinate pork shoulder steaks for 5 hours with all the sauces and seasoning.
- STEP 2
Preheat oven at 200°C. Remove any garlic mince on pork steaks to prevent burning.
- STEP 3
Place pork steaks on an oven shelf and roast for 30 minutes.
- STEP 4
Meanwhile, mix 3 tbsp of the remaining marinated sauce with 3 tbsp of honey (or until it gets thickened) to create honey glaze.
- STEP 5
Every 8 minutes, brush the honey glaze on the pork steaks so that the char siu gets evenly coloured.