- STEP 1
Preheat the oven to 180C. Grease a deep baking tray.
- STEP 2
Mix sugar, yoghurt and eggs in a large bowl.
- STEP 3
Stir in apple and dried fruit.
- STEP 4
Combine flour, bicarb and spice by sifting together into the mixing bowl.
- STEP 5
Gently mix everything together, and then pour into the tin.
- STEP 6
Bake for 25-30 mins until springy and easing away from the edges of the tin.
- STEP 7
Combine icing sugar and juice with a fork and then drizzle runny icing over warm cake.
- STEP 8
Cut into portions as soon as the icing is set. When the cake is cool, store it in an airtight plastic tub.