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Fat free apple tray bake cake
Makes 15 (5x3) or 16 (4x4) decent portions
Easy
Prep:
Cook:
A moist and healthy cake, ideal for autumn when there is a glut of apples.
Skip to ingredients
Cake
- 100g brown sugar
- 100g plain yoghurt (fat free)
- 3 eggs, tickled with a fork
- 250g grated or finely chopped apple
- 100g dried fruit e.g. sultanas and raisins
- 175g self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp spices e.g. cinnamon, nutmeg, mixed spice
Icing (optional)
- 100g brown sugar
- 100g plain yoghurt (fat free)
- 3 eggs, tickled with a fork
- 250g grated or finely chopped apple
- 100g dried fruit e.g. sultanas and raisins
- 175g self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp spices e.g. cinnamon, nutmeg, mixed spice
- 100g icing sugar
- a light squeeze from half an orange
Method
step 1
Preheat the oven to 180C. Grease a deep baking tray.step 2
Mix sugar, yoghurt and eggs in a large bowl.step 3
Stir in apple and dried fruit.step 4
Combine flour, bicarb and spice by sifting together into the mixing bowl.step 5
Gently mix everything together, and then pour into the tin.step 6
Bake for 25-30 mins until springy and easing away from the edges of the tin.step 7
Combine icing sugar and juice with a fork and then drizzle runny icing over warm cake.step 8
Cut into portions as soon as the icing is set. When the cake is cool, store it in an airtight plastic tub.
