Member recipe

Fat free apple tray bake cake

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Cooking time

Prep: 15 minutes Cook: 25 minutes

Skill level



15 (5x3) or 16 (4x4) decent portions

A moist and healthy cake, ideal for autumn when there is a glut of apples.

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  • 100g brown sugar
  • 100g plain yoghurt (fat free)
  • 3 eggs, tickled with a fork
  • 250g grated or finely chopped apple
  • 100g dried fruit e.g. sultanas and raisins
  • 175g self-raising flour
  • 1 tsp bicarbonate of soda
  • 2 tsp spices e.g. cinnamon, nutmeg, mixed spice

Icing (optional)

  • 100g icing sugar
  • a light squeeze from half an orange


  1. Preheat the oven to 180C. Grease a deep baking tray.

  2. Mix sugar, yoghurt and eggs in a large bowl.

  3. Stir in apple and dried fruit.

  4. Combine flour, bicarb and spice by sifting together into the mixing bowl.

  5. Gently mix everything together, and then pour into the tin.

  6. Bake for 25-30 mins until springy and easing away from the edges of the tin.

  7. Combine icing sugar and juice with a fork and then drizzle runny icing over warm cake.

  8. Cut into portions as soon as the icing is set. When the cake is cool, store it in an airtight plastic tub.

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