Fat free apple tray bake cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 15 (5x3) or 16 (4x4) decent portions
Ingredients
Cake
- 100g brown sugar
- 100g plain yoghurt (fat free)
- 3 eggs, tickled with a fork
- 250g grated or finely chopped apple
- 100g dried fruit e.g. sultanas and raisins
- 175g self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp spices e.g. cinnamon, nutmeg, mixed spice
Icing (optional)
- 100g brown sugar
- 100g plain yoghurt (fat free)
- 3 eggs, tickled with a fork
- 250g grated or finely chopped apple
- 100g dried fruit e.g. sultanas and raisins
- 175g self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp spices e.g. cinnamon, nutmeg, mixed spice
- 100g icing sugar
- a light squeeze from half an orange
Method
- STEP 1Preheat the oven to 180C. Grease a deep baking tray.
- STEP 2Mix sugar, yoghurt and eggs in a large bowl.
- STEP 3Stir in apple and dried fruit.
- STEP 4Combine flour, bicarb and spice by sifting together into the mixing bowl.
- STEP 5Gently mix everything together, and then pour into the tin.
- STEP 6Bake for 25-30 mins until springy and easing away from the edges of the tin.
- STEP 7Combine icing sugar and juice with a fork and then drizzle runny icing over warm cake.
- STEP 8Cut into portions as soon as the icing is set. When the cake is cool, store it in an airtight plastic tub.
