No image available
Member recipe

Chicken Tikka Masala

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by


Serves 2

great tasting version of this curry, quite simple to make once you have all the spices.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Marinade:-
  • 2 large chicken breasts.
  • 3 tbsp natural yoghurt.
  • 1 tbsp lemon juice.
  • 1 tsp chilli powder.
  • 1 tsp coriander
  • 1 tsp cumin powder.
  • 1 tsp garlic and ginger crushed.
  • Tikka Masala:-
  • 1 medium onion.
  • 1 tsp fresh ginger
  • 2 cloves garlic.
  • drizzle of oil.
  • 1 tsp chilli powder
  • 1 tsp coriander
  • 1 tsp cumin
  • 4 tbsp tomato puree
  • 3 tbsp double cream.


    1. cut the chicken breasts into pieces, mix together the marinade ingredients and coat the chicken, leave for as long as possible preferably overnight.
    2. Chop the onion and crush the garlic and ginger from the tikka masala ingredients. fry the onion over a medium heat until brown then add the garlic and ginger.
    3. fry for 30 seconds then add the rest of the spices from the tikka masala ingredients.
    4. stir in the tomato puree and fry for 1-2 minutes. add the marinated chicken to the pan, stir and cook for 10 -15 minutes with the lid on, over a medium heat.
    5. add the cream to the pan and gently stir for 5 minutes.
    6. serve the tikka masala with rice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
28th Mar, 2011
Really enjoyed this recipe and I am sure we will be making this again.
18th Feb, 2009
Sounds great. I much prefer a recipie with all the ingredients and not some jar of prataks etc I am looking foreward to it.
7th Sep, 2008
Really enjoyed this one and will definatley make again!.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.