- STEP 1
Wash chicken and cut into chunks (about 1 inch cubed)
- STEP 2
Chop Onions & tomatoes into small pieces
- STEP 3
Add oil to pan until hot
- STEP 4
Fry onion on low heat for 5 mins or until translucent (not brown)
- STEP 5
Add tomato and cook till softened (about 5 mins) - take off heat and allow to cool
- STEP 6
Place cooled onions and tomato together with the garlic/ginger paste in mixer and blend to a paste
- STEP 7
In a large pan, add oil and heat, when hot add 3/4 leaves and one chopped onion and fry until the onion is slightly brown - add the paste and stir
- STEP 8
Add the garam masala and chilli pwder and stir until the mixture is dry (water must have evaporated.
- STEP 9
Add the chicken and turn slowly until mixed together. On low heat, cover the mixture and allow to cook for about a minute and stir again (water should be coming from the mixture).
- STEP 10
Cover again and cook for a further 2 mins and then stir and add one and a half small glasses of water.
- STEP 11
Season to taste.
- STEP 12
Allow to simmer for 25 mins
- STEP 13
Add fresh corriander to serve