Member recipe
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Homemade Cajun seasoning

By marco giannini (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 144
Homemade Cajun Seasoning is a tasty, versatile blend that is made of common spices you probably already have on hand! Great on meats, pasta, and vegetables.
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Ingredients

  • 2 tbsp garlic powder
  • 2 tbsp Italian seasoning
  • 2 tbsp paprika
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp dried thyme
  • 1 tbsp onion powder

Italian seasoning

  • 2 tbsp garlic powder
  • 2 tbsp Italian seasoning
  • 2 tbsp paprika
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp dried thyme
  • 1 tbsp onion powder
  • 2 tbsp dried basil
  • 2 tbsp dried oregano
  • 2 tbsp dried rosemary
  • 2 tbsp dried thyme
  • 2 tbsp dried marjoram

Method

  • STEP 1
    Instructions for Italian seasoning: In a food processor, combine basil, oregano, rosemary, thyme, and marjoram. Blend for 1 minute or until desired consistency is achieved.
  • STEP 2
    Instructions for Cajun seasoning: In a small bowl, whisk all ingredients together. Or, combine in a jar with a tight-fitting lid and shake to combine. Store covered at room temperature.
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