- STEP 1
Heat the oil in a paella dish or large shallow frying pan.
- STEP 2
Salt the chicken and rabbit and brown in pan for 5 mins.
- STEP 3
Add beans and brown for another 5 mins.
- STEP 4
Add the garlic, paprika and tomato. Add water and the snails. Boil for 10 mins.
- STEP 5
Add the saffron and rice, distributing it evenly over the surface of the pan. Boil on a high heat for 8 mins.
- STEP 6
Add rosemary and salt to taste.
- STEP 7
Turn heat on low and cook for a further 8 mins. so the bottom layers of rice are crispy ("socarrat")
- STEP 8
Garnish with lemon and serve immediately.