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Lamb, lemon and garlic Kebabs
Serves 2
Easy
Prep:
Cook:
2 hours to marinate the lamb
Lamb kebabs are a great alternative for a light Easter lunch.
Skip to ingredients
- 250g lamb neck cut into 8 chunks
- 1 lemon cut into 8 chunks
- 1 green pepper cut into 8 chunks
- 2 garlic cloves, thinly sliced
- 2 tablespoons Rice Bran Oil
- a pinch of sea salt
also required
- 250g lamb neck cut into 8 chunks
- 1 lemon cut into 8 chunks
- 1 green pepper cut into 8 chunks
- 2 garlic cloves, thinly sliced
- 2 tablespoons Rice Bran Oil
- a pinch of sea salt
- 4 bamboo skewers
Method
step 1
Combine the oil, garlic and salt in a small bowl. Set aside.step 2
Onto each skewers add 2 pieces of each the lamb, pepper and lemon to each skewer. Place on a flat plate, pour over the oil marinade and refrigerate for a couple of hours.step 3
Cook for 20 mins at 180 C until browned. Serve with flat breads and a watercress salad.
