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Lamb, lemon and garlic Kebabs
- Preparation and cooking time
- Prep:
- Cook:
- 2 hours to marinate the lamb
- Easy
- Serves 2
Ingredients
- 250g lamb neck cut into 8 chunks
- 1 lemon cut into 8 chunks
- 1 green pepper cut into 8 chunks
- 2 garlic cloves, thinly sliced
- 2 tablespoons Rice Bran Oil
- a pinch of sea salt
also required
- 250g lamb neck cut into 8 chunks
- 1 lemon cut into 8 chunks
- 1 green pepper cut into 8 chunks
- 2 garlic cloves, thinly sliced
- 2 tablespoons Rice Bran Oil
- a pinch of sea salt
- 4 bamboo skewers
Method
- STEP 1Combine the oil, garlic and salt in a small bowl. Set aside.
- STEP 2Onto each skewers add 2 pieces of each the lamb, pepper and lemon to each skewer. Place on a flat plate, pour over the oil marinade and refrigerate for a couple of hours.
- STEP 3Cook for 20 mins at 180 C until browned. Serve with flat breads and a watercress salad.
