- STEP 1
Combine the oil, garlic and salt in a small bowl. Set aside.
- STEP 2
Onto each skewers add 2 pieces of each the lamb, pepper and lemon to each skewer. Place on a flat plate, pour over the oil marinade and refrigerate for a couple of hours.
- STEP 3
Cook for 20 mins at 180 C until browned. Serve with flat breads and a watercress salad.