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Lamb, lemon and garlic Kebabs

By melissa wilkinson (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 2 hours to marinate the lamb
  • Easy
  • Serves 2
Lamb kebabs are a great alternative for a light Easter lunch.
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Ingredients

  • 250g lamb neck cut into 8 chunks
  • 1 lemon cut into 8 chunks
  • 1 green pepper cut into 8 chunks
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons Rice Bran Oil
  • a pinch of sea salt

also required

  • 250g lamb neck cut into 8 chunks
  • 1 lemon cut into 8 chunks
  • 1 green pepper cut into 8 chunks
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons Rice Bran Oil
  • a pinch of sea salt
  • 4 bamboo skewers

Method

  • STEP 1
    Combine the oil, garlic and salt in a small bowl. Set aside.
  • STEP 2
    Onto each skewers add 2 pieces of each the lamb, pepper and lemon to each skewer. Place on a flat plate, pour over the oil marinade and refrigerate for a couple of hours.
  • STEP 3
    Cook for 20 mins at 180 C until browned. Serve with flat breads and a watercress salad.

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