• 2OOg Self-raising flour
  • 75g margarine
  • 75g suger
  • 2 eggs
  • raspberry jam
  • vanillan essence


  • STEP 1
    oven on 190c.
  • STEP 2
    Rub margarine in to the flour to make breadcrumbs.
  • STEP 3
    mix in sugar.
  • STEP 4
    crack eggs into a bowl and mix together.
  • STEP 5
    add the egg to the flour mixture, a little at a time, using a table knife until the mixture forms s stiff dough.
  • STEP 6
    Turn out on to a clean surface. kneed lightly and make into a roll. Use a little flour if it sticks to the board.
  • STEP 7
    Divide into rounds equal pieces using a sharp knife.
  • STEP 8
    Shape into rounds, and place into cake case and into a bun tray.
  • STEP 9
    Make a well in the centre of each round and add a teaspoon of jam to each round.
  • STEP 10
    put in oven for 15min antill goldenbrown. When cooked put onto a cooling tray.

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