Raspberry buns

oven on 190c.

Rub margarine in to the flour to make breadcrumbs.

mix in sugar.

crack eggs into a bowl and mix together.

add the egg to the flour mixture, a little at a time, using a table knife until the mixture forms s stiff dough.

Turn out on to a clean surface. kneed lightly and make into a roll. Use a little flour if it sticks to the board.

Divide into rounds equal pieces using a sharp knife.

Shape into rounds, and place into cake case and into a bun tray.

Make a well in the centre of each round and add a teaspoon of jam to each round.

put in oven for 15min antill goldenbrown. When cooked put onto a cooling tray.