- STEP 1
oven on 190c.
- STEP 2
Rub margarine in to the flour to make breadcrumbs.
- STEP 3
mix in sugar.
- STEP 4
crack eggs into a bowl and mix together.
- STEP 5
add the egg to the flour mixture, a little at a time, using a table knife until the mixture forms s stiff dough.
- STEP 6
Turn out on to a clean surface. kneed lightly and make into a roll. Use a little flour if it sticks to the board.
- STEP 7
Divide into rounds equal pieces using a sharp knife.
- STEP 8
Shape into rounds, and place into cake case and into a bun tray.
- STEP 9
Make a well in the centre of each round and add a teaspoon of jam to each round.
- STEP 10
put in oven for 15min antill goldenbrown. When cooked put onto a cooling tray.