No image available
Member recipe

Majorcan Chicken

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 1 hour and 30 minutes Rice preparation and serving

Skill level



Serves 5

Mediterranean chicken casserole

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Chicken 500g, thigh fillets
  • 1 1/2 Red onion chopped
  • Garlic chopped
  • Orange peel
  • Olive Oil
  • Butter 50g
  • Chicken Stock 2 cups
  • Dry White Wine 1 cup
  • Plain Flour 2 tbspn
  • Orange sliced
  • 2 Roasted Red Capsicum sliced
  • Stuffed and pitted Green Olives 200g
  • 1 1/2 white long grain rice
  • Parsley finely chopped
  • Salt and Pepper


  1. In a heavy baking pot, brown chicken lightly in batches in 20g butter and olive oil. Set aside on paper towel to drain. In a frying pan, and in 40g butter and olive oil cook red onion and garlic until soft, remove from heat.

  2. Add plain flour to frying pan with onion and garlic and stir in until flour has completely absorbed. Add white wine to chicken stock and slowly add liquid to the onion mix until a smooth liquid.

  3. Return frypan to a low heat until mixture starts to thicken slightly. Add chicken back to deep cooking pot and then pour on the onion roux. Add orange peel (3-4 slices) to the top of the mix and cover with a lid. Place pot in a preheated 180 degrees oven for 20 minutes and then reduce heat to 160 degrees for 40 minutes

  4. Remove pot from oven after 1 hour of cooking and add sliced orange, olives and capsicum and stir in. Add salt and pepper for seasoning and chopped parsley. Serve with white rice and parsley to garnish

  5. Return pot back into cooling oven for 5 minutes while serving rice and plating. Remove from oven and serve and garnish with parsley.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.