No image available
Member recipe

Moroccan Lamb Burgers

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 10 minutes

Skill level

Easy

Servings

Serves 6

A meaty burger that’s packed full of spicy, fruity flavours - as quick as fast food but with less fat.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Lamb Burgers

  • 1 onion
  • 2 1/2 cm piece of root ginger
  • 2 garlic cloves
  • A bunch of fresh coriander
  • 2 tsp ground coriander
  • 2 tsp ground cumim
  • 1 tsp cinnamon
  • 75g ready to eat apricots
  • 500g very lean minced lamb
  • Salt and freshly ground black pepper

To Serve

  • Wholemeal rolls
  • Lettuce, tomato, red onion rings and reduced fat mayonnaise

Method

  1. Peel and roughly chop the onion, ginger and garlic. Place in a food processor along with the fresh coriander and blend until finely chopped. Add the cumin, ground coriander, cinnamon, apricots, lamb and seasoning and blend until just mixed (for best results keep the mixture slightly chunky).

  2. Shape the lamb mixture into 6 burgers. Place under a med/hot grill for 4-5 mins each side until cooked through.

  3. Split the wholemeal rolls in half. Place a few green leaves and tomato slices in the rolls. Top each with a burger, a few red onion rings and a little reduced fat mayonnaise if liked.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
iamnotgemma's picture
iamnotgemma
19th Sep, 2018
5.05
Absolutely awesome burgers. I had it with tzatziki and feta (and tomato and lettuce) and it was amazing. Will definitely be making this again.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.