Easy Butternut Squash Slow Cooker Curry
Serves 8
Easy
Prep:
Cook:
A very simple Curry that is tasty and filling, using autumnal veg. For variation, throw in some chic peas for added texture and/or red wine for an even more meaty taste. Serves 6-8.
Skip to ingredients
- 1 Butternut squash, diced
- 1 small Red Onion, finely chopped
- 1 small Red Chilli, deseeded and finely chopped
- 100g ready to cook Red Lentils
- 2 Stock Cubes
- Cup of water
- 3 tbs Curry Paste
- Individual pot of low fat/fat free Greek Yogurt
- 800g Chopped Tomatoes
Method
step 1
Throw all the ingredients (except the yogurt) into the Slow Cooker.step 2
Cook on High for 1 hour, then turn down to Low for the remaining 4 hours.step 3
Check it half way through, give it a quick stir and add more water if necessary, to prevent the lentils sticking to the sides of thestep 4
Stir in the greek yogurt at the end.step 5
Serve with rice. This dish also freezes well so you can divide into batches.
