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Make 4 mouth-watering fondants

  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4
These delicious and easy-to-make fondants will take you out of this world! Be careful as the oven is hot.


  • 2tbp flour
  • 175g butter
  • 4 tbs sugar
  • 2 eggs
  • 2 egg yolks
  • 100g chocolate
  • some extra cocoa powder to dust ramekins


  • STEP 1
    mix your eggs, egg yolks, sugar and flour together until you have a light-colored and creamy mixture
  • STEP 2
    melt the butter and chocolate together, leaving no lumps and a thick, gooey mix
  • STEP 3
    keep mixing the egg, yolks, flour and sugar together while slowly pouring in the chocolate until until combined.
  • STEP 4
    Butter and dust (using cocoa powder) the ramekins, then pour in the mixture. preheat the oven to 230 degrees, then put in the oven for around 7 minutes.

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