Make 4 mouth-watering fondants

mix your eggs, egg yolks, sugar and flour together until you have a light-colored and creamy mixture

melt the butter and chocolate together, leaving no lumps and a thick, gooey mix

keep mixing the egg, yolks, flour and sugar together while slowly pouring in the chocolate until until combined.

Butter and dust (using cocoa powder) the ramekins, then pour in the mixture. preheat the oven to 230 degrees, then put in the oven for around 7 minutes.