Member recipe

Make 4 mouth-watering fondants

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Cooking time

Prep: 25 minutes Cook: 7 minutes

Skill level

More effort

Servings

Serves 4

These delicious and easy-to-make fondants will take you out of this world! Be careful as the oven is hot.

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Ingredients

  • 2tbp flour
  • 175g butter
  • 4 tbs sugar
  • 2 eggs
  • 2 egg yolks
  • 100g chocolate
  • some extra cocoa powder to dust ramekins

Method

  1. mix your eggs, egg yolks, sugar and flour together until you have a light-colored and creamy mixture

  2. melt the butter and chocolate together, leaving no lumps and a thick, gooey mix

  3. keep mixing the egg, yolks, flour and sugar together while slowly pouring in the chocolate until until combined.

  4. Butter and dust (using cocoa powder) the ramekins, then pour in the mixture. preheat the oven to 230 degrees, then put in the oven for around 7 minutes.

BBC GoodFood Magazine

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