- STEP 1
mix your eggs, egg yolks, sugar and flour together until you have a light-colored and creamy mixture
- STEP 2
melt the butter and chocolate together, leaving no lumps and a thick, gooey mix
- STEP 3
keep mixing the egg, yolks, flour and sugar together while slowly pouring in the chocolate until until combined.
- STEP 4
Butter and dust (using cocoa powder) the ramekins, then pour in the mixture. preheat the oven to 230 degrees, then put in the oven for around 7 minutes.