Mandarin and Orange Baileys Cheesecake.

For the base put the digestive biscuits and Ameretti biscuits into a processor and blitz to a crumb. Combine the melted butter and crumb, mix well to form a consistency that will allow you to spread it into a flan dish (approx 26cm). Add more butter if necessary and place in a fridge while you make the filling.

In a bowl add the cream cheese, double cream, and baileys. Mix well with a fork and then finish off with an electric whisk or hand blender with whisk attachment until the mixture loses its runny liquid consistency and becomes a thick creamy texture, it may take a few minutes but be patient.

Add the icing sugar and the vanilla extract and whisk some more, it should thicken even further. Place in the fridge for 10 minutes.

The base should be set now, spread the filling mixture onto the base you made earlier and decorate with the mandarin segments. Place back into the fridge until you are ready to serve.