Member recipe

Mandarin and Orange Baileys Cheesecake.

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook:

Skill level



Serves 12

This Mandarin and Orange Baileys Cheesecake with a hint of Almonds is a delicious way to end a special meal with very impressive results and is very easy to make too.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


For the Base

  • 75g of melted unsalted butter
  • 60g of Ameretti Biscuits
  • 175g of digestive biscuits.

For the Filling

  • 500g Plain cream cheese
  • 50g Icing Sugar
  • 142ml Double Cream
  • 1/2 tsp Vanilla Extract
  • 150ml Orange Baileys Liquor
  • 175g Mandarin Segments (Drained Weight)


  1. For the base put the digestive biscuits and Ameretti biscuits into a processor and blitz to a crumb. Combine the melted butter and crumb, mix well to form a consistency that will allow you to spread it into a flan dish (approx 26cm). Add more butter if necessary and place in a fridge while you make the filling.

  2. In a bowl add the cream cheese, double cream, and baileys. Mix well with a fork and then finish off with an electric whisk or hand blender with whisk attachment until the mixture loses its runny liquid consistency and becomes a thick creamy texture, it may take a few minutes but be patient.

  3. Add the icing sugar and the vanilla extract and whisk some more, it should thicken even further. Place in the fridge for 10 minutes.

  4. The base should be set now, spread the filling mixture onto the base you made earlier and decorate with the mandarin segments. Place back into the fridge until you are ready to serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.