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Mandarin and Orange Baileys Cheesecake.

By barry.shepherd (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 12
This Mandarin and Orange Baileys Cheesecake with a hint of Almonds is a delicious way to end a special meal with very impressive results and is very easy to make too.
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Ingredients

For the Base

  • 75g of melted unsalted butter
  • 60g of Ameretti Biscuits
  • 175g of digestive biscuits.

For the Filling

  • 75g of melted unsalted butter
  • 60g of Ameretti Biscuits
  • 175g of digestive biscuits.
  • 500g Plain cream cheese
  • 50g Icing Sugar
  • 142ml Double Cream
  • 1/2 tsp Vanilla Extract
  • 150ml Orange Baileys Liquor
  • 175g Mandarin Segments (Drained Weight)

Method

  • STEP 1
    For the base put the digestive biscuits and Ameretti biscuits into a processor and blitz to a crumb. Combine the melted butter and crumb, mix well to form a consistency that will allow you to spread it into a flan dish (approx 26cm). Add more butter if necessary and place in a fridge while you make the filling.
  • STEP 2
    In a bowl add the cream cheese, double cream, and baileys. Mix well with a fork and then finish off with an electric whisk or hand blender with whisk attachment until the mixture loses its runny liquid consistency and becomes a thick creamy texture, it may take a few minutes but be patient.
  • STEP 3
    Add the icing sugar and the vanilla extract and whisk some more, it should thicken even further. Place in the fridge for 10 minutes.
  • STEP 4
    The base should be set now, spread the filling mixture onto the base you made earlier and decorate with the mandarin segments. Place back into the fridge until you are ready to serve.

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A star rating of 5 out of 5.1 rating
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