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Member recipe

Quick Cookies

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(71 ratings)

Member recipe by

Servings

Serves 10

Chewy on the outside and soft on the inside - these are a doddle to make!

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Ingredients

  • 100g of sugar
  • 100g of butter
  • 1 tbsp of golden syrup
  • 75g of self raising flour
  • Cookie extras (i.e. chocolate chips)
  • Another 75g of self raising flour

Method

    1. Pre-heat the oven to 180 degrees. Mix the sugar and butter together to make a paste.
    2. Add the golden syrup.
    3. Add the first 75g of flour and whatever you are adding to your cookies (i.e. chocolate chips). Mix together.
    4. Add and mix the last 75g of flour.
    5. Arrange on a baking tray in 10-12 blobs, don't flatten them.
    6. Put them in the oven at 180 degrees for 12-15 minutes.

Comments, questions and tips

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nickgrowsandcooks
4th Sep, 2010
4.05
Another tip I have found with these is to take them out before they brown, they will still be floppy but leave them on the tray and they will harden up. if you wait until they brown they will be too hard by the time they cool.
nickgrowsandcooks
27th Aug, 2010
4.05
Very good indeed. I have always struggled to nail that millies type chewy cookie. Only comment would be they seem a little too sugary. I did use golden caster but ill be tempted to tone down the sugar for the next batch. I padded them out with muesli which seemed to work quite nicely. Ill be playing about with this recipe for sure to try and tweak it to perfection.
auntynicky
9th Jul, 2010
I've made these with both milk and white chocolate chunks, a chopped up 100g bar of Cadbury's Caramel (refrigerating it first helps the chopping) and M&Ms. Every time they're a hit!
annettem42's picture
annettem42
13th Jun, 2010
Very easy and highly recommended, made mine simply with choc chips and they were delicious!
mimipup01
31st May, 2010
5.05
Have made these about 10 times now, and always turn out great..have made them with toffee coated pecans.....crushed hazelnuts...white choc chips....walnuts....yummy. I always line my baking tray with greasproof paper, use a dessert spoonfull to measure, roughly shape them to rounds but don't flatten them, and find with my oven 11 mins is perfect cooking time. Thanks for supplying an easy, yummy recipe :)
georgie1066
18th Apr, 2010
this recipe is so good! the cookies were delicious and really easy to make. i would definitley recommend it

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