For the pasta: put the 400g of plain flour add 2 teaspoons of salt to the flour then mix in well. Then get your six eggs yolks and 15ml of olive oil then add them to the flour and salt mix them in well till it performs a dough. Then Noodle the dough 4-6 mins then put it into cling film plaice it in the fridge to rest for 1 hour. Then take half of the dough then roll it Out two the thickness that you are requiring. Cut out strips you require. Then place them on a plate. Then boil up the kettle then put it in the pan also add salt. Then place the pasta into the water. Cook the pasta for about 3 minutes and drain.