
Fennel and peas with vermouth
Member recipe by Suvon66887
Member recipe by Suvon66887
Cooking time
Prep: 2 minutes Cook: 15 minutesSkill level
EasyServings
Serves 2A great, fresh side dish to accompany Mediterranean mains.
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Ingredients
- I bulb of fennel
- 1 cup of frozen peas
- 100ml vermouth
- Lemon zest and juice to taste
- Olive oil
- Salt, white pepper, black pepper to taste
Method
Sauté the fennel in olive oil with a touch of lemon zest and juice on a medium heat for four minutes.
Add the vermouth on a high enough heat and burn off the alcohol for a further two minutes.
Cover and cook for a further 3 minutes or when the fennel is al dente.
Add a cupful of frozen peas. Cook until the peas pop in the mouth.
Add white pepper plus a little salt and lemon juice to taste. Add black pepper to serve.
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