Name: Fennel and peas with vermouth
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: Serves 2
Cuisine: Mediterranean
Ingredients: I bulb of fennel; 1 cup of frozen peas; 100ml vermouth; Lemon zest and juice to taste; Olive oil; Salt, white pepper, black pepper to taste

Ingredients

I bulb of fennel
1 cup of frozen peas
100ml vermouth
Lemon zest and juice to taste
Olive oil
Salt, white pepper, black pepper to taste

Method

STEP 1
Sauté the fennel in olive oil with a touch of lemon zest and juice on a medium heat for four minutes.
STEP 2
Add the vermouth on a high enough heat and burn off the alcohol for a further two minutes.
STEP 3
Cover and cook for a further 3 minutes or when the fennel is al dente.
STEP 4
Add a cupful of frozen peas. Cook until the peas pop in the mouth.
STEP 5
Add white pepper plus a little salt and lemon juice to taste. Add black pepper to serve.

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Fennel and peas with vermouth

Ingredients

Method

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