• 3 eggs
  • 200g/7oz light brown sugar
  • 350g12oz yogurt
  • 200g/7oz butter, melted
  • 275g/10oz plain flour
  • 3 tbsp cocoa
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 150g/5oz dark chocolate,broken into chunks
  • 150g/5oz milk chocolate,broken into chunks


  • STEP 1
    Preheat the oven to 180C. Line 24 muffin tins with muffin cases.
  • STEP 2
    Mix together eggs and sugar until light and fluffy. Add yogurt and butter, and mix until combined.
  • STEP 3
    In a seperate bowl combine the flour, cocoa, baking powder and bicarbonate of soda. Sieve into the egg mixture and mix well with the hand mixer.
  • STEP 4
    Add chocolate chunks and stir them in with a spoon.
  • STEP 5
    Spoon the mixture into 24 muffin cases. Bake for 15 minutes. Remove from the tins and cool on the wire rack.

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