Chocolate Chunk Muffins
Member recipe

Chocolate Chunk Muffins

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 24 Muffins

"...a muffin to eat while still warm and the chocolate is gooey"

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 3 eggs
  • 200g/7oz light brown sugar
  • 350g12oz yogurt
  • 200g/7oz butter, melted
  • 275g/10oz plain flour
  • 3 tbsp cocoa
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 150g/5oz dark chocolate,broken into chunks
  • 150g/5oz milk chocolate,broken into chunks


    1. Preheat the oven to 180C. Line 24 muffin tins with muffin cases.
    2. Mix together eggs and sugar until light and fluffy. Add yogurt and butter, and mix until combined.
    3. In a seperate bowl combine the flour, cocoa, baking powder and bicarbonate of soda. Sieve into the egg mixture and mix well with the hand mixer.
    4. Add chocolate chunks and stir them in with a spoon.
    5. Spoon the mixture into 24 muffin cases. Bake for 15 minutes. Remove from the tins and cool on the wire rack.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.