Chocolate Chunk Muffins

Method

• step 1

  Preheat the oven to 180C. Line 24 muffin tins with muffin cases.

• step 2

  Mix together eggs and sugar until light and fluffy. Add yogurt and butter, and mix until combined.

• step 3

  In a seperate bowl combine the flour, cocoa, baking powder and bicarbonate of soda. Sieve into the egg mixture and mix well with the hand mixer.

• step 4

  Add chocolate chunks and stir them in with a spoon.

• step 5

  Spoon the mixture into 24 muffin cases. Bake for 15 minutes. Remove from the tins and cool on the wire rack.