- STEP 1
Chop and fry the onion until it's soft. Add the mustard seeds, tumeric, ginger and the chilli if you're using it. Fry for another few minutes. Add the curry paste.
- STEP 2
Chop the peeled potato and the aubergine into small pieces. Add the vegetables and the lentils, mix, then add the stock. Add the bay leaf. Bring to the boil then simmer until the potato is soft.
- STEP 3
Add more water/stock if it's getting to dry