Member recipe
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Chicken & Chorizo Bake

By Rebecca Tyzack (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4
A nice, hot, pasta bake that my whole family enjoy
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Ingredients

  • 250g diced chicken or 3 chicken breasts diced
  • 1 whole chorizo sausage
  • 150g dry pasta
  • 40g red Leicester
  • 40g mild cheddar cheese

Sauce

  • 250g diced chicken or 3 chicken breasts diced
  • 1 whole chorizo sausage
  • 150g dry pasta
  • 40g red Leicester
  • 40g mild cheddar cheese
  • 400ml boiled water
  • 1 chicken stock cube
  • 1 vegetable stock cube
  • 1tsp garlic granules
  • 1tsp onion powder
  • 2tsps Cajun spice
  • 2tbsps tomato purèe
  • 2 red chillies (2 chilli hotness)
  • 3 green finger chillies (3 chilli hotness)

Method

  • STEP 1
    Cut up the chorizo sausage, dice the chicken if using chicken breasts. Once diced and chopped fry the meat.
  • STEP 2
    While the chicken and chorizo is frying, cut up the chillies, finely grate the red leicester and mild cheddar cheese, boil the water for the sauce and cook the pasta.
  • STEP 3
    Once the chicken & chorizo are fried, add the chillies and fry for 2 minutes.
  • STEP 4
    Once everything is fried add the boiled water, stock cubes, tomato purèe and spices.
  • STEP 5
    Once the sauce and meat is cooked add the pasta. Place everything into a ovenproof dish, sprinkle the cheese on top and place in the oven for 20-25 minutes
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