- STEP 1
Cut up the chorizo sausage, dice the chicken if using chicken breasts. Once diced and chopped fry the meat.
- STEP 2
While the chicken and chorizo is frying, cut up the chillies, finely grate the red leicester and mild cheddar cheese, boil the water for the sauce and cook the pasta.
- STEP 3
Once the chicken & chorizo are fried, add the chillies and fry for 2 minutes.
- STEP 4
Once everything is fried add the boiled water, stock cubes, tomato purèe and spices.
- STEP 5
Once the sauce and meat is cooked add the pasta. Place everything into a ovenproof dish, sprinkle the cheese on top and place in the oven for 20-25 minutes
