Smoked Salmon & Farfalle Pasta

Method

• step 1

  Place the pasta to boil as per the packets instructions.

• step 2

  Once the pasta has been boiling for around 7 mins add the carrots to the same pan.

• step 3

  Whilst the pasta and carrots cook, add the finely chopped garlic to a saucepan with oil, and cook for 1-2 until the garlic is softening.

• step 4

  Add the spinach to the garlic and oil, and cook until reduced.

• step 5

  Once reduced, add cream, Philadelphia cheese and cook and gently simmer until cheese is melted - at this point taste the sauce and add pepper to your taste.

• step 6

  Drain the pasta and carrots, return to saucepan and add the sliced smoked salmon.

• step 7

  Pour the sauce over the pasta, carrot and smoked salmon mix, return to a low heat and stir sauce through for a couple of mins, and serve immediately.