Smoked Salmon & Farfalle Pasta

Place the pasta to boil as per the packets instructions.

Once the pasta has been boiling for around 7 mins add the carrots to the same pan.

Whilst the pasta and carrots cook, add the finely chopped garlic to a saucepan with oil, and cook for 1-2 until the garlic is softening.

Add the spinach to the garlic and oil, and cook until reduced.

Once reduced, add cream, Philadelphia cheese and cook and gently simmer until cheese is melted - at this point taste the sauce and add pepper to your taste.

Drain the pasta and carrots, return to saucepan and add the sliced smoked salmon.

Pour the sauce over the pasta, carrot and smoked salmon mix, return to a low heat and stir sauce through for a couple of mins, and serve immediately.