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Smoked Salmon & Farfalle Pasta

By rachel_cook_queen (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
A yummy creamy pasta, that's super quick and easy to make. Great for if you're cooking for friends and fancy making something quick but impressive.
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Ingredients

Sauce (quantities per person)

  • 150 ml double cream
  • 1 large tbsp of Philadelphia soft cheese
  • 1 large garlic glove, finely chopped
  • 50g of spinach
  • Half a tsp of basil
  • Pepper - season to taste
  • Small amour of extra virgin olive oil

Pasta (quantities per person)

  • 150 ml double cream
  • 1 large tbsp of Philadelphia soft cheese
  • 1 large garlic glove, finely chopped
  • 50g of spinach
  • Half a tsp of basil
  • Pepper - season to taste
  • Small amour of extra virgin olive oil
  • 75g farfalle pasta
  • 150g smoked salmon, sliced
  • 1 medium carrot, sliced

Method

  • STEP 1
    Place the pasta to boil as per the packets instructions.
  • STEP 2
    Once the pasta has been boiling for around 7 mins add the carrots to the same pan.
  • STEP 3
    Whilst the pasta and carrots cook, add the finely chopped garlic to a saucepan with oil, and cook for 1-2 until the garlic is softening.
  • STEP 4
    Add the spinach to the garlic and oil, and cook until reduced.
  • STEP 5
    Once reduced, add cream, Philadelphia cheese and cook and gently simmer until cheese is melted - at this point taste the sauce and add pepper to your taste.
  • STEP 6
    Drain the pasta and carrots, return to saucepan and add the sliced smoked salmon.
  • STEP 7
    Pour the sauce over the pasta, carrot and smoked salmon mix, return to a low heat and stir sauce through for a couple of mins, and serve immediately.
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