Smoked Salmon & Farfalle Pasta
Member recipe by rachel_cook_queen
Member recipe by rachel_cook_queen
Cooking time
Prep: 10 minutes Cook: 20 minutesSkill level
EasyServings
Serves 1Ingredients
Sauce (quantities per person)
- 150 ml double cream
- 1 large tbsp of Philadelphia soft cheese
- 1 large garlic glove, finely chopped
- 50g of spinach
- Half a tsp of basil
- Pepper - season to taste
- Small amour of extra virgin olive oil
Pasta (quantities per person)
- 75g farfalle pasta
- 150g smoked salmon, sliced
- 1 medium carrot, sliced
Method
Place the pasta to boil as per the packets instructions.
Once the pasta has been boiling for around 7 mins add the carrots to the same pan.
Whilst the pasta and carrots cook, add the finely chopped garlic to a saucepan with oil, and cook for 1-2 until the garlic is softening.
Add the spinach to the garlic and oil, and cook until reduced.
Once reduced, add cream, Philadelphia cheese and cook and gently simmer until cheese is melted - at this point taste the sauce and add pepper to your taste.
Drain the pasta and carrots, return to saucepan and add the sliced smoked salmon.
Pour the sauce over the pasta, carrot and smoked salmon mix, return to a low heat and stir sauce through for a couple of mins, and serve immediately.
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