- STEP 1
Place the pasta to boil as per the packets instructions.
- STEP 2
Once the pasta has been boiling for around 7 mins add the carrots to the same pan.
- STEP 3
Whilst the pasta and carrots cook, add the finely chopped garlic to a saucepan with oil, and cook for 1-2 until the garlic is softening.
- STEP 4
Add the spinach to the garlic and oil, and cook until reduced.
- STEP 5
Once reduced, add cream, Philadelphia cheese and cook and gently simmer until cheese is melted - at this point taste the sauce and add pepper to your taste.
- STEP 6
Drain the pasta and carrots, return to saucepan and add the sliced smoked salmon.
- STEP 7
Pour the sauce over the pasta, carrot and smoked salmon mix, return to a low heat and stir sauce through for a couple of mins, and serve immediately.