Name: Coconut Poli
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: Serves 3
Cuisine: Indian

Ingredients

STEP 1
Mix wheat flour and maida in a bowl.
STEP 2
Add enough water and knead well to a thick chapati dough consistency.
STEP 3
Add 1/4 cup of gingelly oil and keep aside for 3 hours, covered.
STEP 4
Grind the coconut and cardamom powder smoothly.
STEP 5
Add jaggery and grind again.
STEP 6
Transfer to a frying pan and fry till the moisture has completely evaporated.
STEP 7
Remove and make small balls of the filling.
STEP 8
Take a small portion of the dough and flatten them on a greased banana leaf.
STEP 9
Add 1 coconut ball and fold the dough.
STEP 10
Flatten again.
STEP 11
Heat a tawa over medium flame.
STEP 12
Add the prepared poli and apply oil around the edges.
STEP 13
Cook till done.
STEP 14
Garnish with chopped bananas and add 1 tsp ghee on top.
STEP 15
Serve at once.

Coconut Poli