- STEP 1
Mix wheat flour and maida in a bowl.
- STEP 2
Add enough water and knead well to a thick chapati dough consistency.
- STEP 3
Add 1/4 cup of gingelly oil and keep aside for 3 hours, covered.
- STEP 4
Grind the coconut and cardamom powder smoothly.
- STEP 5
Add jaggery and grind again.
- STEP 6
Transfer to a frying pan and fry till the moisture has completely evaporated.
- STEP 7
Remove and make small balls of the filling.
- STEP 8
Take a small portion of the dough and flatten them on a greased banana leaf.
- STEP 9
Add 1 coconut ball and fold the dough.
- STEP 10
- STEP 11
Heat a tawa over medium flame.
- STEP 12
Add the prepared poli and apply oil around the edges.
- STEP 13
Cook till done.
- STEP 14
Garnish with chopped bananas and add 1 tsp ghee on top.
- STEP 15
Serve at once.