Member recipe

Butter Garlic Prawns

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Cooking time

Prep: 12 minutes Cook: 30 minutes For 15 mins

Skill level



Serves 4

It is a dish cooked in butter and minced garlic.Cooked with the aromatic spices and with our own Indian twist , this dish is truly amazing.Butter Garlic prawns is the zing of Indian seafood . This dish is very easy to cook.Goa one of the leisure places of India is famous for this dish.

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  • 2 tbsp garlic paste
  • 1 1/2 tbsp butter
  • 1 tbsp Mustard paste
  • A pinch Salt
  • Lemon juice a drop
  • Coriander for garnishing
  • 1 tsp Garam masala
  • 1tsp red chilly powder
  • 1tsp jeera powder
  • Turmeric powder a pinch
  • Prawns 500gms

For the marination

  • 1 tsp garlic paste
  • 1 tsp red chilly powder
  • 1 tsp jeera powder
  • 1 tsp mustard paste
  • Salt
  • Pepper


  1. Marinate the prawns by mixing together the ingredients for marination and keep aside.

  2. In a wok or pan melt the butter together with some oil so that the butter doesn't get burnt . Add the marinated prawns . Add red chilly powder , jeera powder, garam masala, mustard paste , salt and lemon juice

  3. Cook for atleast 15 mins over medium flame until nicely tender and fully cooked. Garnish with coriander and serve hot.

Comments, questions and tips

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sudhir joshi
11th Dec, 2017
Very nice recpe. Thank you Mansi. Post more such delicious recipes
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