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Butter Garlic Prawns

By Manu_2001 (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • For 15 mins
  • Easy
  • Serves 4
It is a dish cooked in butter and minced garlic.Cooked with the aromatic spices and with our own Indian twist , this dish is truly amazing.Butter Garlic prawns is the zing of Indian seafood . This dish is very easy to cook.Goa one of the leisure places of India is famous for this dish.
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Ingredients

  • 2 tbsp garlic paste
  • 1 1/2 tbsp butter
  • 1 tbsp Mustard paste
  • A pinch Salt
  • Lemon juice a drop
  • Coriander for garnishing
  • 1 tsp Garam masala
  • 1tsp red chilly powder
  • 1tsp jeera powder
  • Turmeric powder a pinch
  • Prawns 500gms

For the marination

  • 2 tbsp garlic paste
  • 1 1/2 tbsp butter
  • 1 tbsp Mustard paste
  • A pinch Salt
  • Lemon juice a drop
  • Coriander for garnishing
  • 1 tsp Garam masala
  • 1tsp red chilly powder
  • 1tsp jeera powder
  • Turmeric powder a pinch
  • Prawns 500gms
  • 1 tsp garlic paste
  • 1 tsp red chilly powder
  • 1 tsp jeera powder
  • 1 tsp mustard paste
  • Salt
  • Pepper

Method

  • STEP 1
    Marinate the prawns by mixing together the ingredients for marination and keep aside.
  • STEP 2
    In a wok or pan melt the butter together with some oil so that the butter doesn't get burnt . Add the marinated prawns . Add red chilly powder , jeera powder, garam masala, mustard paste , salt and lemon juice
  • STEP 3
    Cook for atleast 15 mins over medium flame until nicely tender and fully cooked. Garnish with coriander and serve hot.
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    Overall rating

    Rating: 5 out of 5.2 ratings
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