Butter Garlic Prawns
- Preparation and cooking time
- Prep:
- Cook:
- For 15 mins
- Easy
- Serves 4
It is a dish cooked in butter and minced garlic.Cooked with the aromatic spices and with our own Indian twist , this dish is truly amazing.Butter Garlic prawns is the zing of Indian seafood . This dish is very easy to cook.Goa one of the leisure places of India is famous for this dish.
Ingredients
- 2 tbsp garlic paste
- 1 1/2 tbsp butter
- 1 tbsp Mustard paste
- A pinch Salt
- Lemon juice a drop
- Coriander for garnishing
- 1 tsp Garam masala
- 1tsp red chilly powder
- 1tsp jeera powder
- Turmeric powder a pinch
- Prawns 500gms
For the marination
- 2 tbsp garlic paste
- 1 1/2 tbsp butter
- 1 tbsp Mustard paste
- A pinch Salt
- Lemon juice a drop
- Coriander for garnishing
- 1 tsp Garam masala
- 1tsp red chilly powder
- 1tsp jeera powder
- Turmeric powder a pinch
- Prawns 500gms
- 1 tsp garlic paste
- 1 tsp red chilly powder
- 1 tsp jeera powder
- 1 tsp mustard paste
- Salt
- Pepper
Method
- STEP 1Marinate the prawns by mixing together the ingredients for marination and keep aside.
- STEP 2In a wok or pan melt the butter together with some oil so that the butter doesn't get burnt . Add the marinated prawns . Add red chilly powder , jeera powder, garam masala, mustard paste , salt and lemon juice
- STEP 3Cook for atleast 15 mins over medium flame until nicely tender and fully cooked. Garnish with coriander and serve hot.
