• Makke ka atta (Corn meal) – 1 cup
  • Coriander leaves – 1 tbsp (chopped)
  • Lemon juice – 2 to 3 tsp
  • Red chilli powder – 1 tsp
  • Sesame seeds ( Til ) – 1 tsp
  • Salt – to taste
  • Turmeric powder (Haldi) – ½ tsp
  • Cummins seeds powder (Jeera Powder) – ½ tsp
  • Garam masala – ½ tsp
  • Oil – one tbsp
  • Ginger- garlic paste – 2 tsp
  • Asafoetida (Hing) – 2 pinch
  • Baking soda – ½ tsp


  • STEP 1
    To prepare Makki ke Dhokle Recipe,Mix makki ka atta with all the mentioned spices, sesame seeds, coriander leaves, lemon juice, oil, salt,baking soda and make a dry crumble mix.
  • STEP 2
    Add water to knead to a soft dough.Use oil to grease hands while kneading to avoid dough sticking to the palm. Take a part of dough and make Pinch a ball and flatten to make a disk. Pierce your index finger in the center to make a hole. Shape the dhoklas into a ring.
  • STEP 3
    Heat water in a steamer or dhokla/idli maker and grease the plate. Place the dhokla rings on the plate and steam for 20-25 mins or till the tooth pick inserted comes out clean. Serve Rajasthani Makki ke Dhokle Recipe with hung curd and Panchmel dal.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating