Makki ka dhokla or corn meal dhokla is one of the delicious winter recipe of Rajasthan. Shape of these dhokla can be cooked in square, round or as like vadas. Taste of Makki ka dhokla is best with tadka dal and Hari chutney. You can also serve Rajasthani Makki ke Dhokle Recipe with hung curd and Panchmel dal
Makke ka atta (Corn meal) – 1 cup
Coriander leaves – 1 tbsp (chopped)
Lemon juice – 2 to 3 tsp
Red chilli powder – 1 tsp
Sesame seeds ( Til ) – 1 tsp
Salt – to taste
Turmeric powder (Haldi) – ½ tsp
Cummins seeds powder (Jeera Powder) – ½ tsp
Garam masala – ½ tsp
Oil – one tbsp
Ginger- garlic paste – 2 tsp
Asafoetida (Hing) – 2 pinch
Baking soda – ½ tsp
To prepare Makki ke Dhokle Recipe,Mix makki ka atta with all the mentioned spices, sesame seeds, coriander leaves, lemon juice, oil, salt,baking soda and make a dry crumble mix.
Add water to knead to a soft dough.Use oil to grease hands while kneading to avoid dough sticking to the palm. Take a part of dough and make Pinch a ball and flatten to make a disk. Pierce your index finger in the center to make a hole. Shape the dhoklas into a ring.
Heat water in a steamer or dhokla/idli maker and grease the plate. Place the dhokla rings on the plate and steam for 20-25 mins or till the tooth pick inserted comes out clean. Serve Rajasthani Makki ke Dhokle Recipe with hung curd and Panchmel dal.
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