Peppers stuffed with rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Peppers stuffed with rice ,onion balsamic vinegar and feta
Ingredients
- 1 Large Red or Orange Pepper Per Person
- 40g Of Rice Per Person
- 1 Sliced Clove of Garlic Per Person
- 1 Small Diced Onion Per Person
- Handful of Button Mushrooms Sliced
- 2-3 Tablespoons of Balsamic Vinegar
- Salt Pepper
- Olive oil
- 20g Of Feta
- 1 rasher of bacon chopped
Method
- STEP 11) Cut the top off the pepper and cut off the core saving only the top and discarding the seeds slice the nobbely bits off of the bottom, so it can rest flat.
- STEP 2Cook the rice in boiling salted water meanwhile fry the onion, garlic, and mushrooms with mixed herbs in olive oil until all cooked and season
- STEP 3Add the drained rice into a large mixing bowl with the rest from the pan along with 3-5 1by 1 cm squares of feta crumbled by hand and a glug of balsamic vinegar (or more)
- STEP 4Mix it all vigorously
- STEP 5Stuff into the pepper tightly then add another layer of crumbled feta.
- STEP 6Add the top of the pepper and drizzle with olive oil
- STEP 7Place in the oven for 20-25min at 180’c or gasmark5
