No image available
Member recipe

Mushroom Soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 1 hour

Skill level

Easy

Servings

Serves 4

Fresh Mushroom Soup

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 25g Dried Porchini
  • 2 Finely sliced Garlic cloves
  • 1 onion peeled and chopped finely
  • 1 handful of thyme leaves
  • Salt & Pepper
  • 1 ltr Chicken or Veg Stock
  • 250g Mushrooms
  • 4 slices smoky streaky bacon or good chorizo chopped
  • 200g New or Baby Potatos peeled and chopped into 1-1.5 inch peices
  • Olive Oil

Method

  1. Hydrate Porcini by covering in hot water for 20 mins

  2. With a few glugs of olive oil in a pan slowly saute the onions and garlic until translucent.

  3. Add half chopped Bacon/Chorizio and over a medium heat cook for 3-4 mins until bacon is on the verge of crispy.

  4. Add the Potaoes and cook for 2 mins

  5. Seive the porcini liqueur in the pan along with the stock and seasoning. Bring to boil, then simmer for 10 mins.

  6. Whilst the broth is cooking heat olive oil in a pan and add the sliced mushrooms and Porcini( half chopped) and saute until all the water has evaporated.

  7. Add Mushroom mixture to broth and gently simmer for 20 mins.

  8. Fry the rest of the bacon until crispy and drain on kitchen towel.

  9. Serve the soup Hot with bacon sprinkled on top

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.