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Mushroom Soup

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Prep: 20 minutes Cook: 1 hour

Skill level



Serves 4

Fresh Mushroom Soup

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  • 25g Dried Porchini
  • 2 Finely sliced Garlic cloves
  • 1 onion peeled and chopped finely
  • 1 handful of thyme leaves
  • Salt & Pepper
  • 1 ltr Chicken or Veg Stock
  • 250g Mushrooms
  • 4 slices smoky streaky bacon or good chorizo chopped
  • 200g New or Baby Potatos peeled and chopped into 1-1.5 inch peices
  • Olive Oil


  1. Hydrate Porcini by covering in hot water for 20 mins

  2. With a few glugs of olive oil in a pan slowly saute the onions and garlic until translucent.

  3. Add half chopped Bacon/Chorizio and over a medium heat cook for 3-4 mins until bacon is on the verge of crispy.

  4. Add the Potaoes and cook for 2 mins

  5. Seive the porcini liqueur in the pan along with the stock and seasoning. Bring to boil, then simmer for 10 mins.

  6. Whilst the broth is cooking heat olive oil in a pan and add the sliced mushrooms and Porcini( half chopped) and saute until all the water has evaporated.

  7. Add Mushroom mixture to broth and gently simmer for 20 mins.

  8. Fry the rest of the bacon until crispy and drain on kitchen towel.

  9. Serve the soup Hot with bacon sprinkled on top

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