Mushroom Soup

Method

• step 1

  Hydrate Porcini by covering in hot water for 20 mins

• step 2

  With a few glugs of olive oil in a pan slowly saute the onions and garlic until translucent.

• step 3

  Add half chopped Bacon/Chorizio and over a medium heat cook for 3-4 mins until bacon is on the verge of crispy.

• step 4

  Add the Potaoes and cook for 2 mins

• step 5

  Seive the porcini liqueur in the pan along with the stock and seasoning. Bring to boil, then simmer for 10 mins.

• step 6

  Whilst the broth is cooking heat olive oil in a pan and add the sliced mushrooms and Porcini( half chopped) and saute until all the water has evaporated.

• step 7

  Add Mushroom mixture to broth and gently simmer for 20 mins.

• step 8

  Fry the rest of the bacon until crispy and drain on kitchen towel.

• step 9

  Serve the soup Hot with bacon sprinkled on top