Mixed Fish and Veg Tempura

Method

• step 1

  Slice / cut the fish into equally sized bite-size chunks and add the dry seasoning for the fish. Place in the fridge.

• step 2

  Slice the vegetables, add black pepper and cumin if you like and stir.

• step 3

  Heat the oil in a large wok, test the oil with a piece of onion.

• step 4

  For the batter mix the dry ingredients and the wet ingredients separately then add together and whisk.

• step 5

  Remove fish from the fridge and dip into the batter, shake off the excess and plunge carefully into the oil. Fry for 2 minutes until golden brown. Do not crowd the wok.

• step 6

  Continue with the batch of fish and vegetables apart from the spring onion. Keep cooked fish and veg warm in the oven.

• step 7

  Finally when all fish and veg has been cooked add the spring onion to the oil and fry until crisp. Drain well, add tempura fish and veg to a large bowl, add salt and crisp spring onions and stir.

• step 8

  Plate and serve.