Vegetable pasta | Good Food

100g pasta

Sauce

100g pasta
1/2 carrot (finely chopped)
3 small broccoli flourets
3 small cauliflower flourets
1 garlic clove (crushed)
1/2 courgette (chopped in chunks
4 mushrooms (chopped in big chunks)
1/4 red pepper (finely chopped)
1/2 celery stick (finely chopped)
1 table spoon mixed herbs
Pinch of salt
Lots of black pepper
1/3 can of chopped tomatoes
1 tea spoon tomato purée

To serve

100g pasta
1/2 carrot (finely chopped)
3 small broccoli flourets
3 small cauliflower flourets
1 garlic clove (crushed)
1/2 courgette (chopped in chunks
4 mushrooms (chopped in big chunks)
1/4 red pepper (finely chopped)
1/2 celery stick (finely chopped)
1 table spoon mixed herbs
Pinch of salt
Lots of black pepper
1/3 can of chopped tomatoes
1 tea spoon tomato purée
Cheese

Method

step 1
Cook the pasta.
step 2
Add the carrots to a small saucepan and cook on high heat for 2 mins. Add the other vegetables for the sauce and a splash of olive oil (optional) and cook on a high heat for 7 mins. Add the seasoning and tomatoes and stir well until hot.
step 3
Drain the pasta and put in a bowl. Add the sauce on top of the pasta. Sprinkle with cheese to serve.