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Vegetable pasta

By April Zoe Jane (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Quick, easy and healthy vegetable pasta meal. Excellent for lunches. Uses everything/ anything you have.
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Ingredients

  • 100g pasta

Sauce

  • 100g pasta
  • 1/2 carrot (finely chopped)
  • 3 small broccoli flourets
  • 3 small cauliflower flourets
  • 1 garlic clove (crushed)
  • 1/2 courgette (chopped in chunks
  • 4 mushrooms (chopped in big chunks)
  • 1/4 red pepper (finely chopped)
  • 1/2 celery stick (finely chopped)
  • 1 table spoon mixed herbs
  • Pinch of salt
  • Lots of black pepper
  • 1/3 can of chopped tomatoes
  • 1 tea spoon tomato purée

To serve

  • 100g pasta
  • 1/2 carrot (finely chopped)
  • 3 small broccoli flourets
  • 3 small cauliflower flourets
  • 1 garlic clove (crushed)
  • 1/2 courgette (chopped in chunks
  • 4 mushrooms (chopped in big chunks)
  • 1/4 red pepper (finely chopped)
  • 1/2 celery stick (finely chopped)
  • 1 table spoon mixed herbs
  • Pinch of salt
  • Lots of black pepper
  • 1/3 can of chopped tomatoes
  • 1 tea spoon tomato purée
  • Cheese

Method

  • STEP 1
    Cook the pasta.
  • STEP 2
    Add the carrots to a small saucepan and cook on high heat for 2 mins. Add the other vegetables for the sauce and a splash of olive oil (optional) and cook on a high heat for 7 mins. Add the seasoning and tomatoes and stir well until hot.
  • STEP 3
    Drain the pasta and put in a bowl. Add the sauce on top of the pasta. Sprinkle with cheese to serve.

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