Vegetable pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
- 100g pasta
Sauce
- 100g pasta
- 1/2 carrot (finely chopped)
- 3 small broccoli flourets
- 3 small cauliflower flourets
- 1 garlic clove (crushed)
- 1/2 courgette (chopped in chunks
- 4 mushrooms (chopped in big chunks)
- 1/4 red pepper (finely chopped)
- 1/2 celery stick (finely chopped)
- 1 table spoon mixed herbs
- Pinch of salt
- Lots of black pepper
- 1/3 can of chopped tomatoes
- 1 tea spoon tomato purée
To serve
- 100g pasta
- 1/2 carrot (finely chopped)
- 3 small broccoli flourets
- 3 small cauliflower flourets
- 1 garlic clove (crushed)
- 1/2 courgette (chopped in chunks
- 4 mushrooms (chopped in big chunks)
- 1/4 red pepper (finely chopped)
- 1/2 celery stick (finely chopped)
- 1 table spoon mixed herbs
- Pinch of salt
- Lots of black pepper
- 1/3 can of chopped tomatoes
- 1 tea spoon tomato purée
- Cheese
Method
- STEP 1Cook the pasta.
- STEP 2Add the carrots to a small saucepan and cook on high heat for 2 mins. Add the other vegetables for the sauce and a splash of olive oil (optional) and cook on a high heat for 7 mins. Add the seasoning and tomatoes and stir well until hot.
- STEP 3Drain the pasta and put in a bowl. Add the sauce on top of the pasta. Sprinkle with cheese to serve.
