- STEP 1
1 cup s/r flour mix with 1/2tsp salt
- STEP 2
Add 125 ml beer and 125ml mineral water.
Can add only beer - 250 ml.
- STEP 3
Whisk until there are no lumps
- STEP 4
If too runny, add more flour. If too thick, add more liquid.
- STEP 5
Heat the oil in the wok or deep pan until 200C.
Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.
- STEP 6
Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time.
Make sure to let the oil get hot again between the batches.