Crispy beer batter

Method

• step 1

  1 cup s/r flour mix with 1/2tsp salt

• step 2

  Add 125 ml beer and 125ml mineral water. Can add only beer - 250 ml.

• step 3

  Whisk until there are no lumps

• step 4

  If too runny, add more flour. If too thick, add more liquid.

• step 5

  Heat the oil in the wok or deep pan until 200C. Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.

• step 6

  Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.