• 1 cup Self raising flour
  • 125 ml Beer
  • 125 ml Mineral/sparkling water
  • 1/2tsp Salt
  • 600ml Oil


  • STEP 1
    1 cup s/r flour mix with 1/2tsp salt
  • STEP 2
    Add 125 ml beer and 125ml mineral water. Can add only beer - 250 ml.
  • STEP 3
    Whisk until there are no lumps
  • STEP 4
    If too runny, add more flour. If too thick, add more liquid.
  • STEP 5
    Heat the oil in the wok or deep pan until 200C. Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.
  • STEP 6
    Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.

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