Crispy beer batter

1 cup s/r flour mix with 1/2tsp salt

Add 125 ml beer and 125ml mineral water. Can add only beer - 250 ml.

Whisk until there are no lumps

If too runny, add more flour. If too thick, add more liquid.

Heat the oil in the wok or deep pan until 200C. Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.

Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.