- STEP 1
Wash and soak urad dal and white rice in water for 3 hours.
- STEP 2
Grind it into a fine paste. Add sugar and salt.
- STEP 3
Soak dry Moringa Leaf in water for half an hour and make a paste out of it. If using powder, make a paste directly. Mix the paste with the batter.
Add water if required and make the batter fine in consistency.
- STEP 4
Heat a Tawa. Pour a ladleful of batter and rotate in a circular motion to make fine crepes. Sprinkle ghee on top. When dosa turns crispy and golden brown roll it up and serves with chutney and other accompaniments.