Dosa : A traditional South Indian breakfast!
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 100 gms dry Moringa Leaf or Powder
- 200 gms white rice
- 50 gms urad dal (Vigna mungo, black gram, urad bean, mungo bean)
- 20 gms sugar
- 50 ml Ghee
- Salt to taste
Method
step 1
Wash and soak urad dal and white rice in water for 3 hours.step 2
Grind it into a fine paste. Add sugar and salt.step 3
Soak dry Moringa Leaf in water for half an hour and make a paste out of it. If using powder, make a paste directly. Mix the paste with the batter. Add water if required and make the batter fine in consistency.step 4
Heat a Tawa. Pour a ladleful of batter and rotate in a circular motion to make fine crepes. Sprinkle ghee on top. When dosa turns crispy and golden brown roll it up and serves with chutney and other accompaniments.
