Dosa is delicious breakfast which is common in south India. It is similar to a pancake. Here we include an additional ingredient Moringa oleifera, the super food which is packed with nutrients. So try this healthy recipe and give the feed back.
50 gms urad dal (Vigna mungo, black gram, urad bean, mungo bean)
20 gms sugar
50 ml Ghee
Salt to taste
Wash and soak urad dal and white rice in water for 3 hours.
Grind it into a fine paste. Add sugar and salt.
Soak dry Moringa Leaf in water for half an hour and make a paste out of it. If using powder, make a paste directly. Mix the paste with the batter. Add water if required and make the batter fine in consistency.
Heat a Tawa. Pour a ladleful of batter and rotate in a circular motion to make fine crepes. Sprinkle ghee on top. When dosa turns crispy and golden brown roll it up and serves with chutney and other accompaniments.