Member recipes are not tested in the GoodFood kitchen.
Chorizio and red pepper Risotto
- Preparation and cooking time
- Serves 4
simple, quick and scrumptious
- 1 Chorizio
- 1 Red Pepper
- 1 Brown Onion
- 300mg Risotto Rice
- 1litre Chicken Stock
- 300mg Frozen peas
- Parmesan Cheese
- STEP 1Chop onion, fry in some olive oil, dice your chorizio and add to onion. Stir and allow juices to flow!
- STEP 2Dice your pepper into medium sized cubes, add to onion and chorizio. Add your Risotto, stirring well for about 3minutes. Add chicken stock, 200 mls at a time initially and stir as you go.
- STEP 3Bring to the boil, turn heat right down to a simmer, cover with lid and leave-stirring intermittently. Time for 16mins, add your peas, leave uncovered and cook for further 4-5mins. Add parmesan when served! enjoy!