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Member recipe

Chorizio and red pepper Risotto

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Prep: 10 minutes Cook: 20 minutes

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Serves 4

simple, quick and scrumptious

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  • 1 Chorizio
  • 1 Red Pepper
  • 1 Brown Onion
  • 300mg Risotto Rice
  • 1litre Chicken Stock
  • 300mg Frozen peas
  • Parmesan Cheese


  1. Chop onion, fry in some olive oil, dice your chorizio and add to onion. Stir and allow juices to flow!

  2. Dice your pepper into medium sized cubes, add to onion and chorizio. Add your Risotto, stirring well for about 3minutes. Add chicken stock, 200 mls at a time initially and stir as you go.

  3. Bring to the boil, turn heat right down to a simmer, cover with lid and leave-stirring intermittently. Time for 16mins, add your peas, leave uncovered and cook for further 4-5mins. Add parmesan when served! enjoy!

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