• 1 Chorizio
  • 1 Red Pepper
  • 1 Brown Onion
  • 300mg Risotto Rice
  • 1litre Chicken Stock
  • 300mg Frozen peas
  • Parmesan Cheese


  • STEP 1
    Chop onion, fry in some olive oil, dice your chorizio and add to onion. Stir and allow juices to flow!
  • STEP 2
    Dice your pepper into medium sized cubes, add to onion and chorizio. Add your Risotto, stirring well for about 3minutes. Add chicken stock, 200 mls at a time initially and stir as you go.
  • STEP 3
    Bring to the boil, turn heat right down to a simmer, cover with lid and leave-stirring intermittently. Time for 16mins, add your peas, leave uncovered and cook for further 4-5mins. Add parmesan when served! enjoy!

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