- STEP 1
Finely chop the onion and garlic. Fry in a wok or similar, until they are soft.
- STEP 2
Add the chicken breasts, cut into thin slices. Cook until ready.
- STEP 3
Add the curry paste, fish sauce, lime juice, coconut milk, and stock cube. Let it all simmer for a while.
- STEP 4
Chop the peppers and add to the wok, along with the mangetout. Do this right towards the end, so that they are still quite crunchy, if required.
- STEP 5
Serve with rice and enjoy!