Member recipe
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By Dmzsmash (GoodFood Community)
  • Rating: 5 out of 5.4 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A simple but very tasty asian style curry dish. Always a favourite in our house!


  • About 500g chicken breasts
  • 2 cloves of garlic
  • An onion
  • About 2 tablespoons of thai red curry paste
  • One tin of coconut milk
  • About 2 tablespoons of fish sauce
  • One chicken stock cube
  • A good sized handful of mangetout
  • Two peppers
  • The juice from a lime


  • STEP 1
    Finely chop the onion and garlic. Fry in a wok or similar, until they are soft.
  • STEP 2
    Add the chicken breasts, cut into thin slices. Cook until ready.
  • STEP 3
    Add the curry paste, fish sauce, lime juice, coconut milk, and stock cube. Let it all simmer for a while.
  • STEP 4
    Chop the peppers and add to the wok, along with the mangetout. Do this right towards the end, so that they are still quite crunchy, if required.
  • STEP 5
    Serve with rice and enjoy!
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    Rating: 5 out of 5.4 ratings

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