Raisukaree

Finely chop the onion and garlic. Fry in a wok or similar, until they are soft.

Add the chicken breasts, cut into thin slices. Cook until ready.

Add the curry paste, fish sauce, lime juice, coconut milk, and stock cube. Let it all simmer for a while.

Chop the peppers and add to the wok, along with the mangetout. Do this right towards the end, so that they are still quite crunchy, if required.

Serve with rice and enjoy!