• About 500g chicken breasts
  • 2 cloves of garlic
  • An onion
  • About 2 tablespoons of thai red curry paste
  • One tin of coconut milk
  • About 2 tablespoons of fish sauce
  • One chicken stock cube
  • A good sized handful of mangetout
  • Two peppers
  • The juice from a lime


  • STEP 1
    Finely chop the onion and garlic. Fry in a wok or similar, until they are soft.
  • STEP 2
    Add the chicken breasts, cut into thin slices. Cook until ready.
  • STEP 3
    Add the curry paste, fish sauce, lime juice, coconut milk, and stock cube. Let it all simmer for a while.
  • STEP 4
    Chop the peppers and add to the wok, along with the mangetout. Do this right towards the end, so that they are still quite crunchy, if required.
  • STEP 5
    Serve with rice and enjoy!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.8 ratings