Hara Bhara Kebab
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 2 potato (alu)
- 1 cup pea seeds (matar)
- a piece ginger (adrak)
- 2 green chilly (hari mirch)
- few coriander leaves (dhania patti)
- 1 tsp cumin seeds (jeera)
- 1/4 tsp black pepper powder (kali mirch)
- 1/2 tsp salt (namak)
oil for frying
- oil for frying
Method
- STEP 1Boil, peel and grate potato.
- STEP 2Boil peas and strain.
- STEP 3Make a fine paste of ginger and green chilies.
- STEP 4Finely chop coriander.
- STEP 5Heat 1 tbsp oil in a pan and crackle cumin seeds.
- STEP 6Now fry peas, ginger, green chilies paste, coriander, salt, and black pepper powder.
- STEP 7Mix properly and remove it from the gas.
- STEP 8Add this to the potatoes mixture and make kababs of long shape.
- STEP 9Heat oil in a pan and deep fry all kababs in it until they turn golden brown.
- STEP 10Serve them hot.
