Member recipe

Blackcurrant Flapjacks

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 20 minutes Chocolate setting

Skill level

Easy

Servings

Approx. 15 squares

Flapjacks with a layer of blackcurrant jam in the middle and coated with white chocolate.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Flapjacks

  • 295g unsalted butter (plus extra for greasing)
  • 250g golden syrup
  • 500g porridge oats
  • 8-10 tbsps blackcurrant jam

Topping

  • 300g white cooking chocolate
  • 1 tbsp blackcurrant jam

Method

  1. Preheat the oven to 200c/180c fan/gas mark 5. Grease a 23cm rectangular tin.

  2. Melt the butter and golden syrup in a pan over a medium heat until all the butter has melted.

  3. Next stir in the porridge oats and one tablespoon of blackcurrant jam until completely combined. Then tip half of the mixture into the pre-greased tin and press it down with the back of a spoon. Then spread the rest of the jam over the flapjack. Next tip the other half of the mixture on top and spread it out into all the corners and compact it with the back of a spoon. Then place it in the pre-heated oven for 18 - 20 minutes until golden brown. Once cooked leave to cool completely.

  4. Once the flapjacks are completely cooled. Melt the white chocolate in a bowl over a saucepan of simmering water (bain maire). Once all the chocolate has melted pour the chocolate over the flapjacks and spread it out so the whole flapjack is covered. Next take the tablespoon of blackcurrant jam and swirl into through the white chocolate with a knife. Then leave it to set completely in the fridge.

  5. Once set cut into squares and enjoy. Keep in a airtight tin to keep freshness.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.