- STEP 1
Chop potatoes into cubes about 1cm sq. Slice carrots. Slice onion lengthways
- STEP 2
Par-boil veg for about 3/4 mins, drain in colander. Lay veg in a small roasting tin and season. Smear the soup over the veg and then lay the chops on the top.
- STEP 3
Bake for approximately 1 hour at gas 5, electric 190 or fan oven 170. Chops are meant to be well done. Serve with a green veg, but I always use petit pois.