Name: Baked Lamb chops with vegetables
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 2
Cuisine: English
Ingredients: Best end neck lamb chops - 2 per person; 2 jacket sized potatos; 2 medium carrots; I medium onion; 1 can of Campbell’s condensed mushroom soup; Salt & pepper

Ingredients

Best end neck lamb chops - 2 per person
2 jacket sized potatos
2 medium carrots
I medium onion
1 can of Campbell’s condensed mushroom soup
Salt & pepper

Method

STEP 1
Chop potatoes into cubes about 1cm sq. Slice carrots. Slice onion lengthways
STEP 2
Par-boil veg for about 3/4 mins, drain in colander. Lay veg in a small roasting tin and season. Smear the soup over the veg and then lay the chops on the top.
STEP 3
Bake for approximately 1 hour at gas 5, electric 190 or fan oven 170. Chops are meant to be well done. Serve with a green veg, but I always use petit pois.

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Baked Lamb chops with vegetables

Ingredients

Method

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