Flavored Rice

Soak Rice in water 30 minutes

Melt Butter in Pan. Pour Rice and one and a half cup water in Pan

Add Juice

Add Whole Black Pepper, Cloves, Raisins, Cashew Halves

Cook on medium heat till almost all liquid evaporates

Cover Lid to let steam fully tenderize rice

Decorate Rice with some additional Raisins

Serve Warm. To get extra zing - For Indian Taste serve with Pickle (Mango, Lemon, Green Chilly) For European Taste Sprinkle favorite alcohol on rice

Note: For Dehradoon Basmati Rice generally two and a half to three cups of water & Juice mix is used. Different varieties of rice and different juices (depending on the juice thickness) will require different amount of liquid. For Guava Juice e.g. total 3 cups of liquid is needed. While for Pomegranate Juice two and a half cup is adequate. If trying another juice first heat a small quantity to check if it retains its flavor and taste. For larger flavor use more juice than water. Next Experiment with cooking rice in wine