Tonkatsu (Skewered Tonkatsu)

Method

• step 1

  Cut pork into bite-size chunks and shred cabbage.

• step 2

  Sprinkle salt and pepper on the pork, coat it with flour and dip it in the beaten egg. Cover the meat with breadcrumbs and press lightly with hands.

• step 3

  Heat the oil(to 170-180℃), and deep-fry the pork for 5minutes, or fry until golden brown on both sides. Drain excess oil.

• step 4

  Skewer pork and cabbage alternately.