- STEP 1
Cut pork into bite-size chunks and shred cabbage.
- STEP 2
Sprinkle salt and pepper on the pork, coat it with flour and dip it in the beaten egg. Cover the meat with breadcrumbs and press lightly with hands.
- STEP 3
Heat the oil(to 170-180℃), and deep-fry the pork for 5minutes, or fry until golden brown on both sides. Drain excess oil.
- STEP 4
Skewer pork and cabbage alternately.