Tonkatsu (Skewered Tonkatsu)
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 170g of pork loin
- 60g of cabbage
- 1 egg
- 1 tablespoon of flour
- 20g of breadcrumbs
- a pinch of salt
- a pinch of pepper
Method
- STEP 1Cut pork into bite-size chunks and shred cabbage.
- STEP 2Sprinkle salt and pepper on the pork, coat it with flour and dip it in the beaten egg. Cover the meat with breadcrumbs and press lightly with hands.
- STEP 3Heat the oil(to 170-180℃), and deep-fry the pork for 5minutes, or fry until golden brown on both sides. Drain excess oil.
- STEP 4Skewer pork and cabbage alternately.
