- STEP 1
Cut up the chicken into chunks and season with black pepper. Heat 1 tbsp of the oil into a frying pan and fry the chicken for around 5 minutes. Remove the chicken from the pan.
- STEP 2
With the pan back on the heat add the rest of the oil, butter and onions and soften for 10 minutes until golden brown. Stir in the ginger, garlic and ground spices and cook for 1 minute.
- STEP 3
Add the mango chutney or caster sugar with the stock to the onions and cook for around 5 minutes.
- STEP 4
Put the chicken back in the pan and add the cream. Cook for a further 5 minutes or until the chicken is cooked. You can add a splash of water to loosen the sauce if required.
- STEP 5
Serve with rice and anything else you like and garnish with fresh coriander and almond flakes.