- STEP 1
Clean the fish ad slice it into 6 pieces. Heat the ghee and fry the onions till a pale gold. Add the ground paste. Fry for a few mnutes.
- STEP 2
Add 3/4 pint water. Bring to a boil and cook for 10 mins.
- STEP 3
Meanwhile blend the flour with 2 tbsp water to a smooth paste. Add it. Cook till the sauce thickens. Add salt.
- STEP 4
Add the fish slices, simmer till tender. Remove from fire.
- STEP 5
Blend sugar, eggs and vinegar together. Pour it into the sauce. Mix gently add the coriander leaves. Serve with khichdi (yellow rice).