- STEP 1
Preparing the dough: Take both the flours and mix with salt. Sieve the mixture well.
- STEP 2
Now, in a big bowl add the flours and ghee and knead to make dough.
- STEP 3
Add water when necessary.
- STEP 4
Divide this dough into 4 portions.
- STEP 5
Preparing the stuff: In a pan, add some ghee.
- STEP 6
Once the ghee is hot, add cumin seeds.
- STEP 7
Saute until they crackle.
- STEP 8
Now, add the green chillies and saute for a minute.
- STEP 9
Now, add the mashed peas and salt. Saute for about a minute.
- STEP 10
Remove the pan from the stove, and allow the mixture to cool completely.
- STEP 11
Divide this mixture too into 4 portions.
- STEP 12
Preparing the Paratha Take one dough and roll it out into a circle using some flour for rolling.
- STEP 13
Place the stuffing in the centre.
- STEP 14
Bring together all the sides of the centre and seal tightly.
- STEP 15
Till it again into a bigger circle.
- STEP 16
Heat a pan and place the paratha when the pan is hot.
- STEP 17
Cook until its golden brown on both sides. Use 1/4 teaspoon of oil.