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Green Peas Paratha Recipe

By kenniceangle (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4
A delicious Paratha recipe!
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Ingredients

  • 3/4 cup whole wheat flour gehun ka atta
  • 1/4 cup soya flour
  • For The Dough
  • 1/2 tsp Salt
  • 1/2 tsp ghee

For the stuffing

  • 3/4 cup whole wheat flour gehun ka atta
  • 1/4 cup soya flour
  • For The Dough
  • 1/2 tsp Salt
  • 1/2 tsp ghee
  • 1/2 tbsp ghee
  • 1 tsp Cumin seeds jeera
  • 1/2 tsp finely chopped green chillies
  • 1 cup boiled green peas mashed
  • salt to taste

other ingredients

  • 3/4 cup whole wheat flour gehun ka atta
  • 1/4 cup soya flour
  • For The Dough
  • 1/2 tsp Salt
  • 1/2 tsp ghee
  • 1/2 tbsp ghee
  • 1 tsp Cumin seeds jeera
  • 1/2 tsp finely chopped green chillies
  • 1 cup boiled green peas mashed
  • salt to taste
  • whole wheat flour for rolling gehun ka atta
  • 1 tsp oil for cooking

Method

  • STEP 1
    Preparing the dough: Take both the flours and mix with salt. Sieve the mixture well.
  • STEP 2
    Now, in a big bowl add the flours and ghee and knead to make dough.
  • STEP 3
    Add water when necessary.
  • STEP 4
    Divide this dough into 4 portions.
  • STEP 5
    Preparing the stuff: In a pan, add some ghee.
  • STEP 6
    Once the ghee is hot, add cumin seeds.
  • STEP 7
    Saute until they crackle.
  • STEP 8
    Now, add the green chillies and saute for a minute.
  • STEP 9
    Now, add the mashed peas and salt. Saute for about a minute.
  • STEP 10
    Remove the pan from the stove, and allow the mixture to cool completely.
  • STEP 11
    Divide this mixture too into 4 portions.
  • STEP 12
    Preparing the Paratha Take one dough and roll it out into a circle using some flour for rolling.
  • STEP 13
    Place the stuffing in the centre.
  • STEP 14
    Bring together all the sides of the centre and seal tightly.
  • STEP 15
    Till it again into a bigger circle.
  • STEP 16
    Heat a pan and place the paratha when the pan is hot.
  • STEP 17
    Cook until its golden brown on both sides. Use 1/4 teaspoon of oil.
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