volcano of chocolate and lulo sauce

Method

• step 1

  Preheat the oven to 375°F (190°C) . In deep Bowl, whisk eggs and yolks with sugar until foam forms.

• step 2

  Apparent, cover the chocolate with the butter to bain maria. When the chocolate has melted completely, remove from fire, add the egg mixture and mix well. Add the sifted flour and integrate it into the mix with outflanking.

• step 3

  Grease and flour four small metal moulds (such as the cupcakes) and fill them with the mixture. Bake for 8 minutes approximately. Be careful of not to overcook to ensure that the interior is damp. *because when we serving the volcanos and cut it the chocolate the sauce slips as the lava of a volcano, like the photo shows

• step 4

  FOR THE SAUCE, pour in skillet lulo pulp and mix it with the sugar and the chopped Basil until you take a thick consistency. Serve the volcanoes with the sauce and, if desired, decorate with raspberry or fruit of your choice or even ice cream.