- STEP 1
Heat a frying pan on a medium heat, add the sprays of oil and fry onion until it is brown. Reduce the heat.
- STEP 2
Add the garlic powder, red chillies and ginger powder and fry for one minute.
- STEP 3
Then add the garam massala, cayenne pepper, cumin, coriander and turmeric and fry for a further 3 minutes. Keep stirring.
- STEP 4
Spoon the mix into the slow cooker.
- STEP 5
Add the puree, stock and passata. Also add any vegetables that you fancy. I usually add mushrooms, peppers and green beans.
- STEP 6
Serve with chicken, beef or pork.