• 6 Sprays of Olive Oil
  • 2 Large Onion
  • 15g Garlic Powder
  • 2 Large Red Chillies
  • 15g Ginger Powder
  • 45g Garam Massala
  • 30g Cayenne Pepper
  • 15g Ground Cumin
  • 15g Ground Coriander
  • 15g Ground Tumeric
  • 250g Tomato Puree
  • 200ml Chicken Stock
  • 500g Passata


  • STEP 1
    Heat a frying pan on a medium heat, add the sprays of oil and fry onion until it is brown. Reduce the heat.
  • STEP 2
    Add the garlic powder, red chillies and ginger powder and fry for one minute.
  • STEP 3
    Then add the garam massala, cayenne pepper, cumin, coriander and turmeric and fry for a further 3 minutes. Keep stirring.
  • STEP 4
    Spoon the mix into the slow cooker.
  • STEP 5
    Add the puree, stock and passata. Also add any vegetables that you fancy. I usually add mushrooms, peppers and green beans.
  • STEP 6
    Serve with chicken, beef or pork.

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