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Authentic Gaspatcho

By mrselsiee (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 8 hours to set
  • Easy
  • Serves 6
Original Spanish recipe. - delicious


for soup -

  • 4 large beef tomatoes
  • 1 large carton tomato juice
  • 1/2 red onion
  • 3 cloves garlic
  • salt
  • pepper
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar

for topping -

  • diced cucumber
  • finely diced red onion
  • croutons


  • STEP 1
    Take your toms and score at the top and place in a saucepan to blanch until the skins start to peel off gently
  • STEP 2
    Rinse off in cold water and leave to cool.
  • STEP 3
    In the meantime - roughly chop 1/2 a red onion, chop your garlic clove and add the olive oil, vinegar and seasoning into a blender and whizz until smooth.
  • STEP 4
    When the toms are cool - peel off the skins; take out the core and add to the mix in the blender. Blend again until smooth.
  • STEP 5
    Transfer to a bowl and add the tomato juice slowly. Mix thoroughly. then cover in cling-film and leave over night.
  • STEP 6
    After approx 8 hours your gaspatcho should have set and be a rich, garlicky soup.

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