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Member recipe

Authentic Gaspatcho

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Serves 6

Original Spanish recipe. - delicious

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  • for soup -
  • 4 large beef tomatoes
  • 1 large carton tomato juice
  • 1/2 red onion
  • 3 cloves garlic
  • salt
  • pepper
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • for topping -
  • diced cucumber
  • finely diced red onion
  • croutons


    1. Take your toms and score at the top and place in a saucepan to blanch until the skins start to peel off gently
    2. Rinse off in cold water and leave to cool.
    3. In the meantime - roughly chop 1/2 a red onion, chop your garlic clove and add the olive oil, vinegar and seasoning into a blender and whizz until smooth.
    4. When the toms are cool - peel off the skins; take out the core and add to the mix in the blender. Blend again until smooth.
    5. Transfer to a bowl and add the tomato juice slowly. Mix thoroughly. then cover in cling-film and leave over night.
    6. After approx 8 hours your gaspatcho should have set and be a rich, garlicky soup.

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